Curry with plenty of vegetables

Curry with plenty of vegetables

It is a curry made without using curry roux.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Curry with plenty of vegetables
Here is the material and deatils about the Curry with plenty of vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、Pork meat
1、Pork meat 200g
2、celery
2、celery 1 (also use leaves)
3、onion
3、onion 1 to 2
4、paprika
4、paprika 1/2
5、green pepper
5、green pepper 1 piece
6、eggplant
6、eggplant One
7、zucchini
7、zucchini One
8、Coconut milk
8、Coconut milk 200 ml
9、Tomato can
9、Tomato can 1 can (400 g)
10、Butter or olive oil
10、Butter or olive oil 1 tablespoon
11、Ginger (chopped)
11、Ginger (chopped) 1 part
12、Garlic (minced)
12、Garlic (minced) 2 pieces
13、Curry powder
13、Curry powder 3 tablespoons
14、Beef bouillon
14、Beef bouillon 2 tsp
15、salt
15、salt 1 teaspoon
16、★ Cardamom powder
16、★ Cardamom powder a little
17、★ Chili powder
17、★ Chili powder a little
18、★ coriander
18、★ coriander a little
19、★ Cumin powder
19、★ Cumin powder a little
20、Laurie
20、Laurie 1 sheet
Details
1、Cut the ingredients into a size that is easy to eat.
1、Cut the ingredients into a size that is easy to eat.
2、Preheat the pot on medium heat for 3 minutes, add butter or olive oil 1 tablespoon and stir, and fry pork skewer meat.
2、Preheat the pot on medium heat for 3 minutes, add butter or olive oil 1 tablespoon and stir, and fry pork skewer meat.
3、Add ginger and garlic if the color changes, stir in again, stir in the remaining ingredients and curry powder 1 and ★ spices and stir in again.
3、Add ginger and garlic if the color changes, stir in again, stir in the remaining ingredients and curry powder 1 and ★ spices and stir in again.
4、Add tomato can, coconut milk, curry powder 2 and beef bouillon to make sure the curry powder is mixed well.
4、Add tomato can, coconut milk, curry powder 2 and beef bouillon to make sure the curry powder is mixed well.
5、Add Laurier and cover and heat for another 20 minutes over low heat. Finally, add salt and taste, and then it is ready.
5、Add Laurier and cover and heat for another 20 minutes over low heat. Finally, add salt and taste, and then it is ready.

Related Articles