Daiba and oil sardine dry curry

Daiba and oil sardine dry curry

Let's eat a lot of large leaves (aojiso). Ooba dry curry recipe

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Daiba and oil sardine dry curry
Here is the material and deatils about the Daiba and oil sardine dry curry , I hope you can use it make a delicious food and have a good time!

Material
1、Ooba (Aojiso)
1、Ooba (Aojiso) 10 pieces (12 g)
2、rice
2、rice 2 cups of teacup
3、Oil sardine
3、Oil sardine 75g
4、onion
4、onion 1/4
5、Garlic
5、Garlic 1 piece
6、Ginger
6、Ginger 1 piece
7、Curry sauce
7、Curry sauce 3 tablespoons
8、Salt and pepper
8、Salt and pepper Each little
9、Salad oil
9、Salad oil Appropriate amount
10、Fried egg
10、Fried egg 2 pieces
Details
1、Cut large leaves into small pieces and chop garlic, ginger and onions.
1、Cut large leaves into small pieces and chop garlic, ginger and onions.
2、Warm the salad oil in a frying pan, add garlic and ginger and fry it, add the onion if it is fragrant and fry it
2、Warm the salad oil in a frying pan, add garlic and ginger and fry it, add the onion if it is fragrant and fry it
3、When the onion is dry, add oil sardines and fry while frying, add rice and fry well.
3、When the onion is dry, add oil sardines and fry while frying, add rice and fry well.
4、Finally, stop the fire, add the leaves, mix the whole well and add to the bowl.
4、Finally, stop the fire, add the leaves, mix the whole well and add to the bowl.
5、Make a fried egg and put it on top.
5、Make a fried egg and put it on top.

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