Daikon and Maitake curry

Daikon and Maitake curry

You can taste delicious curry with cheap beef dumplings. Daikon radish and maitake mushroom, juw. If you get tired of potato curry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Daikon and Maitake curry
Here is the material and deatils about the Daikon and Maitake curry , I hope you can use it make a delicious food and have a good time!

Material
1、Beef top meat
1、Beef top meat 200g
2、Japanese radish
2、Japanese radish 1/3 this
3、Carrots
3、Carrots 1/2 this
4、onion
4、onion 1/2
5、Maitake
5、Maitake 1 pack
6、Curry roux dry
6、Curry roux dry 3 times
7、water
7、water 750-900 cc
Details
1、The daikon radish is cut into 5 mm strips, and half cut into small pieces at the end.
1、The daikon radish is cut into 5 mm strips, and half cut into small pieces at the end.
2、Carrots are cut into half-months of 5 mm. Cut the onions. Maitake is divided into bite-sized pieces.
2、Carrots are cut into half-months of 5 mm. Cut the onions. Maitake is divided into bite-sized pieces.
3、Oil the pot and fry the beef. When the fire goes, add radish, carrots and onions, and fry the oil so it turns.
3、Oil the pot and fry the beef. When the fire goes, add radish, carrots and onions, and fry the oil so it turns.
4、When it boils, remove the heat.
4、When it boils, remove the heat.
5、Add the bamboo shoots and put a lid so that there is a slight gap. Simmer under low to medium heat for 20 minutes while stirring occasionally.
5、Add the bamboo shoots and put a lid so that there is a slight gap. Simmer under low to medium heat for 20 minutes while stirring occasionally.
6、Stop the fire and put in curry roux. When the roux melts, turn on the fire again and simmer 10 minutes with low heat while stirring occasionally.
6、Stop the fire and put in curry roux. When the roux melts, turn on the fire again and simmer 10 minutes with low heat while stirring occasionally.

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