Dal bean curry in Sri Lanka

Dal bean curry in Sri Lanka

It is curry eaten every day in Sri Lanka. Is it a miso soup like in Japan? It is a simple and body-friendly taste.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Dal bean curry in Sri Lanka
Here is the material and deatils about the Dal bean curry in Sri Lanka , I hope you can use it make a delicious food and have a good time!

Material
1、Dal beans
1、Dal beans 125g
2、Red onion
2、Red onion Medium 1/4
3、Garlic (optional)
3、Garlic (optional) 2 pieces
4、Green pepper (optional)
4、Green pepper (optional) One
5、Dried red pepper
5、Dried red pepper One
6、Lampe (optional)
6、Lampe (optional) As appropriate
7、Curry leaf (optional)
7、Curry leaf (optional) As appropriate
8、Mustard seed (optional)
8、Mustard seed (optional) 1/2 teaspoon
9、turmeric
9、turmeric 1/2 teaspoon
10、salt
10、salt Small boat 1
11、Coconut oil (may be salad oil)
11、Coconut oil (may be salad oil) Oiso 1
12、Coconut milk
12、Coconut milk 1/2 cup
Details
1、Wash the dal beans and put in water for about 10 minutes. Cut and align other ingredients.
1、Wash the dal beans and put in water for about 10 minutes. Cut and align other ingredients.
2、Put the oil in the pot and put the mustard seeds. When the mustard seeds pop up, add red pepper, lampe and curry leaf.
2、Put the oil in the pot and put the mustard seeds. When the mustard seeds pop up, add red pepper, lampe and curry leaf.
3、Add garlic and onion and fry until slightly colored. Then add dal beans, green pepper, salt and turmeric and fry a little.
3、Add garlic and onion and fry until slightly colored. Then add dal beans, green pepper, salt and turmeric and fry a little.
4、Finally add coconut milk and stir for 1 minute. It is finished seeing the saltiness.
4、Finally add coconut milk and stir for 1 minute. It is finished seeing the saltiness.

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