Dark tomato soup curry using salcha

Dark tomato soup curry using salcha

It is a soup curry with a strong tomato taste.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Dark tomato soup curry using salcha
Here is the material and deatils about the Dark tomato soup curry using salcha , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 200g
2、Favorite vegetables
2、Favorite vegetables The amount you like
3、onion
3、onion Half
4、Salad oil (also olive oil is acceptable)
4、Salad oil (also olive oil is acceptable) 2 tablespoons
5、Cumin seeds
5、Cumin seeds 1 tablespoon
6、Garlic (paste)
6、Garlic (paste) 2.5 tbsp
7、Ginger (paste)
7、Ginger (paste) 1 tablespoon
8、Salcha (can be ordinary tomato paste or ketchup)
8、Salcha (can be ordinary tomato paste or ketchup) 3 tablespoons
9、Curry powder
9、Curry powder 3 tablespoons
10、★ Garam Masala
10、★ Garam Masala 1 tablespoon
11、★ coriander
11、★ coriander 1 tablespoon
12、★ turmeric
12、★ turmeric 1 teaspoon
13、★ Cayenne pepper
13、★ Cayenne pepper 1 tablespoon
14、★ cinnamon powder
14、★ cinnamon powder a little
15、★ Dried basil
15、★ Dried basil a little
16、★ salt and pepper
16、★ salt and pepper Add the taste.
17、● Water
17、● Water 750cc
18、● Consomme
18、● Consomme Another shot
19、● There is no need to take a pickr.
19、● There is no need to take a pickr. 1 teaspoon
20、● Soy sauce
20、● Soy sauce 1 teaspoon
21、● You do not have to bouillon paste.
21、● You do not have to bouillon paste. 30g
22、● You do not have to have a chutney (apple or mango).
22、● You do not have to have a chutney (apple or mango). 30g
23、● Salted butter
23、● Salted butter Appropriate amount
24、● Worcester, pork cutlet, Nakano sauce anything
24、● Worcester, pork cutlet, Nakano sauce anything Appropriate amount
Details
1、Cut the chicken thighs into bite size and bake in both sides in a frying pan. Favorite vegetables are fried in a large amount of oil.
1、Cut the chicken thighs into bite size and bake in both sides in a frying pan. Favorite vegetables are fried in a large amount of oil.
2、Slice the onion thinly. Pour salad oil (or olive oil) in a frying pan and cook over low heat until the cumin seeds are fragrant.
2、Slice the onion thinly. Pour salad oil (or olive oil) in a frying pan and cook over low heat until the cumin seeds are fragrant.
3、Put the sliced ​​onions into a frying pan. Add water until it is almost brown and fry it.
3、Put the sliced ​​onions into a frying pan. Add water until it is almost brown and fry it.
4、Put all ★, mix again on low heat.
4、Put all ★, mix again on low heat.
5、Put all ● boil on medium heat and take an ax. After adding the baked chicken thighs, simmer for about 10 to 15 minutes.
5、Put all ● boil on medium heat and take an ax. After adding the baked chicken thighs, simmer for about 10 to 15 minutes.
6、Spread curry on a plate and add your favorite vegetables. If you have, please eat with Kumin Rice or Nan.
6、Spread curry on a plate and add your favorite vegetables. If you have, please eat with Kumin Rice or Nan.

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