Deep-fried chicken burdock root with golden ratio Japanese style sauce

Deep-fried chicken burdock root with golden ratio Japanese style sauce

Sweet and sour chicken burdock with rice

Posted by Eiliy

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Here is the material and deatils about the Deep-fried chicken burdock root with golden ratio Japanese style sauce , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 1/2 sheet
2、Burdock
2、Burdock 1/4
3、Sesame oil
3、Sesame oil 1 tablespoon
4、rice
4、rice One serving
5、Hot spring egg
5、Hot spring egg 1 piece
6、Soy sauce
6、Soy sauce 1 tablespoon
7、Cooking sake
7、Cooking sake 1 tablespoon
8、sweet sake
8、sweet sake 1/2 tbsp
9、sugar
9、sugar 1/2 tbsp
Details
1、Put burdock into the water and drain the lye.
1、Put burdock into the water and drain the lye.
2、Cut chicken thighs into bite-sized pieces.
2、Cut chicken thighs into bite-sized pieces.
3、Put sesame oil and burdock in a frying pan and start cold.
3、Put sesame oil and burdock in a frying pan and start cold.
4、Cover with aluminum foil and put a pot with water.
4、Cover with aluminum foil and put a pot with water.
5、Turn over when it gets dark and brown.
5、Turn over when it gets dark and brown.
6、Congee on both sides and bake.
6、Congee on both sides and bake.
7、It's done when the light comes out.
7、It's done when the light comes out.
8、Put [9] on the rice, add the soft-boiled egg and sprinkle green onion.
8、Put [9] on the rice, add the soft-boiled egg and sprinkle green onion.

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