Deep fried omelet fried rice with leftovers

Deep fried omelet fried rice with leftovers

Remake fried rice made with leftover rice and make full use of it! Served in the hot Huff Huff

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Deep fried omelet fried rice with leftovers
Here is the material and deatils about the Deep fried omelet fried rice with leftovers , I hope you can use it make a delicious food and have a good time!

Material
1、Much of minced meat
1、Much of minced meat Only there
2、Komatsuna
2、Komatsuna Only there
3、Kanikama
3、Kanikama Three (by choice)
4、☆ Shantung
4、☆ Shantung 2 tablespoons
5、☆ oyster sauce
5、☆ oyster sauce 1 tsp-
6、Sesame oil
6、Sesame oil Appropriate amount
7、Water (for shantang soup)
7、Water (for shantang soup) Appropriate amount
8、Starch
8、Starch 1 tablespoon
9、Water (for water and potato starch)
9、Water (for water and potato starch) 2 tablespoons
Details
1、Stir-fry the crab meat with sesame oil (Something about a pinch of salty sauce) Then fry the stems of Komatsuna → Add the leaf part afterwards
1、Stir-fry the crab meat with sesame oil (Something about a pinch of salty sauce) Then fry the stems of Komatsuna → Add the leaf part afterwards
2、When sesame oil leaves the leaves of Komatsuna, put in water and put in water. Boil lightly. Add oyster sauce
2、When sesame oil leaves the leaves of Komatsuna, put in water and put in water. Boil lightly. Add oyster sauce
3、Add toast with starch powder. It was done with water of about 2 tablespoons of starched starch. When it is put, mix for 1 minute so that it doesn't become a lump of potato starch!
3、Add toast with starch powder. It was done with water of about 2 tablespoons of starched starch. When it is put, mix for 1 minute so that it doesn't become a lump of potato starch!
4、Hot! Thank you!
4、Hot! Thank you!

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