Deliciously cooked rice with salmon

Deliciously cooked rice with salmon

A recipe that can be eaten without leaving the skin and core of vegetables.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Deliciously cooked rice with salmon
Here is the material and deatils about the Deliciously cooked rice with salmon , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1.5 pieces
2、Eggplant skin
2、Eggplant skin One bottle
3、Fried tofu
3、Fried tofu 1/2 sheet
4、Sesame
4、Sesame a little
5、Persimmon onion
5、Persimmon onion a little
6、Olive oil
6、Olive oil 3 tablespoons
7、Italian herb mix (salt)
7、Italian herb mix (salt) Appropriate amount
8、Skin of radish
8、Skin of radish 3 cm wide x 1 lap
9、Carrot peel
9、Carrot peel For 1/2 bottle
10、Cabbage core
10、Cabbage core a little
11、Bunashimeji
11、Bunashimeji 1/4 pack
12、Fried tofu
12、Fried tofu 1/2 sheet
13、Sashimi soy sauce (50 g)
13、Sashimi soy sauce (50 g) 1 bag
14、salt
14、salt a little
Details
1、Cut the ingredients of the vegetable skin / core and the fried ingredients of the ingredients and eat them.
1、Cut the ingredients of the vegetable skin / core and the fried ingredients of the ingredients and eat them.
2、In a rice cooker, add rice, water (1.5 parts / portions) and 1 and seasonings and cook.
2、In a rice cooker, add rice, water (1.5 parts / portions) and 1 and seasonings and cook.
3、Cut eggplant skin and fried to size.
3、Cut eggplant skin and fried to size.
4、Mix 2 and 4 cooked and finished.
4、Mix 2 and 4 cooked and finished.

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