Dry curry in Dutch oven

Dry curry in Dutch oven

We make with house prime curry using kitchen Dutch (diameter 25 centimeters)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Dry curry in Dutch oven
Here is the material and deatils about the Dry curry in Dutch oven , I hope you can use it make a delicious food and have a good time!

Material
1、Pork cutlet
1、Pork cutlet 450g
2、Onion 2 L size
2、Onion 2 L size 3 pieces (1 to 1.2 kg)
3、Carrots
3、Carrots One
4、Maitake
4、Maitake 2 pack
5、mushroom
5、mushroom 1 pack
6、In a bag of prime curry
6、In a bag of prime curry 4 to 5 bags
7、Celery leaves and thin stems
7、Celery leaves and thin stems 4 bottles
8、Olive oil
8、Olive oil As appropriate
Details
1、Cut Maitake or use it by hand to make it easy to eat.
1、Cut Maitake or use it by hand to make it easy to eat.
2、Cut the pork into bite-sized pieces and stack them alternately with Maitake to rest for more than 15 minutes. Meat is softened by the action of Maitake proteinase.
2、Cut the pork into bite-sized pieces and stack them alternately with Maitake to rest for more than 15 minutes. Meat is softened by the action of Maitake proteinase.
3、I cut vegetables. The onion is about 2 centimeters thick at right angles to the fiber, carrots are cut into pieces of a preferred size, and celery is chopped.
3、I cut vegetables. The onion is about 2 centimeters thick at right angles to the fiber, carrots are cut into pieces of a preferred size, and celery is chopped.
4、Add carrots, celery, meat and maitake mushrooms and mushrooms in this order.
4、Add carrots, celery, meat and maitake mushrooms and mushrooms in this order.
5、When all the ingredients are in place, cover and heat over medium heat. If the pot gets hot, weaken the fire a little. After boiling for about 30 minutes, check inside once.
5、When all the ingredients are in place, cover and heat over medium heat. If the pot gets hot, weaken the fire a little. After boiling for about 30 minutes, check inside once.
6、From time to time, mix gently with a wood chisel and simmer until the onions become clear and crumble, taking care not to burn the bottom of the pan.
6、From time to time, mix gently with a wood chisel and simmer until the onions become clear and crumble, taking care not to burn the bottom of the pan.
7、Mix each time lightly and put them in a bag, add fire and simmer over low heat for about 10 minutes.
7、Mix each time lightly and put them in a bag, add fire and simmer over low heat for about 10 minutes.
8、You don't have to put celery, and it's also delicious if you put some apples, ripe bananas and apples.
8、You don't have to put celery, and it's also delicious if you put some apples, ripe bananas and apples.
9、The finish changes depending on the moisture content of onions and other vegetables, and the amount of heat. If the water content is low, the taste is deep and delicious.
9、The finish changes depending on the moisture content of onions and other vegetables, and the amount of heat. If the water content is low, the taste is deep and delicious.
10、It is delicious when it eats with homemade naan "White kami kodama yeast with naan" recipe ID: 5494775 We published the recipe.
10、It is delicious when it eats with homemade naan "White kami kodama yeast with naan" recipe ID: 5494775 We published the recipe.

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