Dry curry of vegetables

Dry curry of vegetables

By taking care of cutting vegetables in large size, you can improve eating habits! The tomato is kept at a level of frying and enjoys a fresh texture.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Dry curry of vegetables
Here is the material and deatils about the Dry curry of vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、Minced meat
1、Minced meat 200g
2、Eggplant
2、Eggplant Two
3、onion
3、onion 1/2
4、Tomato
4、Tomato 1 piece
5、Salt and pepper
5、Salt and pepper Appropriate amount
6、Salad oil
6、Salad oil 1 tablespoon
7、boiled egg
7、boiled egg Appropriate amount
8、rice
8、rice Appropriate amount
9、Curry powder
9、Curry powder 1 to 2 tablespoons
10、ketchup
10、ketchup 2 tablespoons
11、Worcester sauce
11、Worcester sauce 1 tablespoon
12、water
12、water 50 ml
Details
1、Eggplant, onion is roughly cut into 7 ~ 8 mm square and tomato is roughly cut. Make boiled eggs.
1、Eggplant, onion is roughly cut into 7 ~ 8 mm square and tomato is roughly cut. Make boiled eggs.
2、Heat oil in a pan and fry onions. When the onions are clear, add minced meat and stir fry while loosening.
2、Heat oil in a pan and fry onions. When the onions are clear, add minced meat and stir fry while loosening.
3、Add eggplant to 2 and sprinkle with salt and pepper, and fry until salty, add A and cook until it is almost dry.
3、Add eggplant to 2 and sprinkle with salt and pepper, and fry until salty, add A and cook until it is almost dry.
4、Serve the rice in a plate, put dry curry, and add boiled eggs.
4、Serve the rice in a plate, put dry curry, and add boiled eggs.

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