Dry curry with plenty of vegetables

Dry curry with plenty of vegetables

(1 meal kcal) (storage days → 5 to 6 days with a refrigerator) The vegetables to use are changed by preference

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Dry curry with plenty of vegetables
Here is the material and deatils about the Dry curry with plenty of vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、Ground pork
1、Ground pork 300g
2、Carrot carrot
2、Carrot carrot One large
3、Green onion
3、Green onion 1 piece
4、green pepper
4、green pepper 2 pieces
5、◯ zucchini, if any
5、◯ zucchini, if any 0.5 bottles
6、Nin ning tube
6、Nin ning tube 1 to 2 cm
7、Ginger tube
7、Ginger tube 1 to 2 cm
8、Tomato
8、Tomato One large
9、☆ Ketchup
9、☆ Ketchup 3 to 4
10、☆ Curry powder
10、☆ Curry powder Large 2
11、☆ Granule consomme
11、☆ Granule consomme 1 piece
12、☆ oyster sauce
12、☆ oyster sauce Small 1 to 1.5
Details
1、Chop all vegetables in the bowl. I cut the tomato a little larger
1、Chop all vegetables in the bowl. I cut the tomato a little larger
2、Heat the oil in a frying pan and fry the garlic under mild medium heat until it smells fragrant
2、Heat the oil in a frying pan and fry the garlic under mild medium heat until it smells fragrant
3、Put minced pork in a frying pan and fry while loosening with a wood chisel, stir-fry in medium heat until it becomes soba-like, add all the cut vegetables
3、Put minced pork in a frying pan and fry while loosening with a wood chisel, stir-fry in medium heat until it becomes soba-like, add all the cut vegetables
4、I tried to make grilled chigiri curry bread, it is better to thicken the legs when making curry bread, topping with sausage and cheese
4、I tried to make grilled chigiri curry bread, it is better to thicken the legs when making curry bread, topping with sausage and cheese

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