★ Easy and delicious ★ Maki Sushi

★ Easy and delicious ★ Maki Sushi

It's a roll-rolled sushi with a little sweetness and a taste of slightly vinegar.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about ★ Easy and delicious ★ Maki Sushi
Here is the material and deatils about the ★ Easy and delicious ★ Maki Sushi , I hope you can use it make a delicious food and have a good time!

Material
1、White rice
1、White rice Half
2、egg
2、egg 1 piece
3、Pork (loin or minced meat)
3、Pork (loin or minced meat) Appropriate amount
4、Japanese leek
4、Japanese leek 1/2 this
5、Cucumber
5、Cucumber 1/2 this
6、Sushi roll nori seaweed
6、Sushi roll nori seaweed 1 sheet
7、Seasoning vinegar
7、Seasoning vinegar 1 tablespoon
8、Seasoning salt
8、Seasoning salt Appropriate amount
9、Seasoning soup soy sauce (sweet)
9、Seasoning soup soy sauce (sweet) Appropriate amount
10、mayonnaise
10、mayonnaise Appropriate amount
Details
1、Baking eggs with a good recipe. Seasoning is a little bit of salt.
1、Baking eggs with a good recipe. Seasoning is a little bit of salt.
2、Cut the pork and leek finely and fry it in a frying pan. Seasoning is made with sweet soy sauce (soy sauce and sugar otherwise)
2、Cut the pork and leek finely and fry it in a frying pan. Seasoning is made with sweet soy sauce (soy sauce and sugar otherwise)
3、Shred cucumbers.
3、Shred cucumbers.
4、4. Place egg, pork & green onion, cucumber on 4 and add mayonnaise.
4、4. Place egg, pork & green onion, cucumber on 4 and add mayonnaise.
5、Roll 5 ※ When the tool goes out from both sides of the winding point so that a crease is made on the other side of the winding point, push in the inside.
5、Roll 5 ※ When the tool goes out from both sides of the winding point so that a crease is made on the other side of the winding point, push in the inside.
6、Completed if you cut it to the thickness you like. ※ Even if it is troublesome, the kitchen knife is easy to cut cleanly with water every time it is cut.
6、Completed if you cut it to the thickness you like. ※ Even if it is troublesome, the kitchen knife is easy to cut cleanly with water every time it is cut.

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