Easy and easy 4 match paella

Easy and easy 4 match paella

It is a paella that can be easily made with something that is relatively regular. (Used deep frying pan / Remipan plus)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy and easy 4 match paella
Here is the material and deatils about the Easy and easy 4 match paella , I hope you can use it make a delicious food and have a good time!

Material
1、Rice (do not wash)
1、Rice (do not wash) 4 go
2、onion
2、onion One large ball
3、Winner
3、Winner One bag
4、Olive oil
4、Olive oil 2 tablespoons
5、Salt and pepper
5、Salt and pepper Each little
6、Garlic tube (your choice)
6、Garlic tube (your choice) About 2 cm
7、paprika
7、paprika 1/2
8、Shimeji
8、Shimeji 1/2 share
9、Shrimp (commercially available seasoned product)
9、Shrimp (commercially available seasoned product) 1 pack
10、Decorative green onions (even sweet peppers)
10、Decorative green onions (even sweet peppers) Appropriate amount
11、Solid consomme
11、Solid consomme Three
12、Curry powder
12、Curry powder 2 tablespoons
13、Sake (even white wine)
13、Sake (even white wine) 1/2 cup
14、hot water
14、hot water 1 liter
Details
1、Put consomme and curry powder in a bowl, add 1 liter of boiling water in a pot and mix, add sake and leave. Cool while cutting the material.
1、Put consomme and curry powder in a bowl, add 1 liter of boiling water in a pot and mix, add sake and leave. Cool while cutting the material.
2、Prepare to measure the meal. Chop the onions and wieners.
2、Prepare to measure the meal. Chop the onions and wieners.
3、For decoration. Slice paprika. Take the stone of Shimeiji and loosen it, and chop green onion. Green is ok with peppers and dried basil
3、For decoration. Slice paprika. Take the stone of Shimeiji and loosen it, and chop green onion. Green is ok with peppers and dried basil
4、Put the oil in a frying pan, squeeze the garlic tube if you like, fry onions and wieners over low heat. To taste just good with salt and pepper.
4、Put the oil in a frying pan, squeeze the garlic tube if you like, fry onions and wieners over low heat. To taste just good with salt and pepper.
5、When the onion is thin and clear, add rice and cook until the whole oil is covered.
5、When the onion is thin and clear, add rice and cook until the whole oil is covered.
6、Put in the soup. If it doesn't melt completely and gathers in the bottom, stir and dissolve it in the end. Taste, add salt and pepper if not enough.
6、Put in the soup. If it doesn't melt completely and gathers in the bottom, stir and dissolve it in the end. Taste, add salt and pepper if not enough.
7、Turn off the heat and leave it covered for 15 minutes. Finally scatter the green onion and complete it.
7、Turn off the heat and leave it covered for 15 minutes. Finally scatter the green onion and complete it.

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