Easy beef meat curry with cook for me ★

Easy beef meat curry with cook for me ★

Strip meat curry easily with Cook 4me Express (electric pressure cooking pot)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy beef meat curry with cook for me ★
Here is the material and deatils about the Easy beef meat curry with cook for me ★ , I hope you can use it make a delicious food and have a good time!

Material
1、Raw meat
1、Raw meat 450g
2、onion
2、onion 2 pieces
3、Potatoes
3、Potatoes 8 pieces
4、Carrots
4、Carrots One
5、★ Shimeji
5、★ Shimeji 1 share
6、★ Tomato
6、★ Tomato Three
7、Garlic
7、Garlic 3 pieces
8、Black pepper
8、Black pepper as you like
9、maximum
9、maximum as you like
10、Spanish herb
10、Spanish herb as you like
11、Water (Making it smaller than the amount of water written in the box of Lou)
11、Water (Making it smaller than the amount of water written in the box of Lou) 700 ml
12、Red wine
12、Red wine 100 ml
13、beef tallow
13、beef tallow One
14、Curry roux
14、Curry roux 1 box
Details
1、Cut the vegetables into the size you like. (The potato was used entirely to prevent simmering)
1、Cut the vegetables into the size you like. (The potato was used entirely to prevent simmering)
2、Taste the beef too small to make it easier to heat.
2、Taste the beef too small to make it easier to heat.
3、Set the cook for me heating mode on high heat.
3、Set the cook for me heating mode on high heat.
4、Add garlic and stir-fry if you smell garlic.
4、Add garlic and stir-fry if you smell garlic.
5、Add the onions and fry when the two-sided baking comes. At this time, add Black Pepper, Maximum, Spanish Herb, etc. as you like.
5、Add the onions and fry when the two-sided baking comes. At this time, add Black Pepper, Maximum, Spanish Herb, etc. as you like.
6、Exit the heating mode when the onion is on fire and add the remaining vegetables and red wine and water except the potatoes.
6、Exit the heating mode when the onion is on fire and add the remaining vegetables and red wine and water except the potatoes.
7、After pressure cooking is complete, drain the water in the water bowl once and add potatoes for 10 minutes for pressure cooking.
7、After pressure cooking is complete, drain the water in the water bowl once and add potatoes for 10 minutes for pressure cooking.
8、When the second pressure cooking is complete, check that the meat has become soft.
8、When the second pressure cooking is complete, check that the meat has become soft.
9、If it doesn't seem to be soft, do additional pressure cooking. Avoid potatoes if you want to do additional pressure cooking.
9、If it doesn't seem to be soft, do additional pressure cooking. Avoid potatoes if you want to do additional pressure cooking.
10、Melt the roux while heating the transferred pan over low heat.
10、Melt the roux while heating the transferred pan over low heat.
11、Simmer until it is thick, and complete it if you like it.
11、Simmer until it is thick, and complete it if you like it.
12、※ ★ vegetables are leftovers in the refrigerator to your liking.
12、※ ★ vegetables are leftovers in the refrigerator to your liking.

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