Easy Bibimbap 丼

Easy Bibimbap 丼

As we make three colors namul in one and are easy. I made yakiniku sauce because I did not buy it, but of course it is also a commercial item ◎

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy Bibimbap 丼
Here is the material and deatils about the Easy Bibimbap 丼 , I hope you can use it make a delicious food and have a good time!

Material
1、beef
1、beef 100g
2、Carrots
2、Carrots 1/3 this
3、Bean sprouts
3、Bean sprouts 50g
4、spinach
4、spinach 50g
5、roasted sesame
5、roasted sesame Appropriate amount
6、Eggs (even hot spring eggs)
6、Eggs (even hot spring eggs) 1 piece
7、☆ Sesame oil
7、☆ Sesame oil 1 tablespoon
8、☆ Raw chicken soup stock
8、☆ Raw chicken soup stock 1/2 teaspoon
9、sugar
9、sugar 1/2 tbsp
10、Soy sauce, sake, mirin
10、Soy sauce, sake, mirin 2 tsp each
11、Sesame oil
11、Sesame oil 1 teaspoon
12、Garlic tube
12、Garlic tube 1/2 teaspoon
13、Raw chicken soup stock
13、Raw chicken soup stock 1 teaspoon
14、Kochujang
14、Kochujang 1 teaspoon
Details
1、Add the shredded carrots, bean sprouts, and spinach 3 cm wide in a namul heat resistant container, wrap and heat in a microwave for 2 minutes.
1、Add the shredded carrots, bean sprouts, and spinach 3 cm wide in a namul heat resistant container, wrap and heat in a microwave for 2 minutes.
2、Add seasonings and sesame seeds to 1 and mix well.
2、Add seasonings and sesame seeds to 1 and mix well.
3、Fry the bite-sized beef in a frying pan with salad oil.
3、Fry the bite-sized beef in a frying pan with salad oil.
4、Serve in order of namul and meat on rice, and put eggs on it.
4、Serve in order of namul and meat on rice, and put eggs on it.

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