Easy Chin ♪ Easy カ レ ー Curry Rice

Easy Chin ♪ Easy カ レ ー Curry Rice

It is bothersome to put ginseng into children who don't like ginseng! If it is Vegito Gusha by hand! Para! ♪ easy travel

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy Chin ♪ Easy カ レ ー Curry Rice
Here is the material and deatils about the Easy Chin ♪ Easy カ レ ー Curry Rice , I hope you can use it make a delicious food and have a good time!

Material
1、Pork belly meat (with favorite meat)
1、Pork belly meat (with favorite meat) 250g
2、onion
2、onion 2 in
3、Potatoes
3、Potatoes 2 in
4、water
4、water 850cc
5、Veget (Ginseng)
5、Veget (Ginseng) 1/2 sheet
6、House Vermont Curry
6、House Vermont Curry 4 pieces
Details
1、Cut meat, onions and potatoes into bite-sized pieces. Cut a sheet in half.
1、Cut meat, onions and potatoes into bite-sized pieces. Cut a sheet in half.
2、Heat the oil in a pan and fry until the color of the meat changes. Put onions and potatoes and fry.
2、Heat the oil in a pan and fry until the color of the meat changes. Put onions and potatoes and fry.
3、When the onion becomes thin, add water, then make the sheet small by hand and simmer it with the vegetables. (Don't forget Akutori)
3、When the onion becomes thin, add water, then make the sheet small by hand and simmer it with the vegetables. (Don't forget Akutori)

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