~ Easy-cooked pork savory fried rice ~

~ Easy-cooked pork savory fried rice ~

It is grilled pork savory fried rice that can be easily done with a frying pan. The taste is delicious after being entangled with the parapara rice!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about ~ Easy-cooked pork savory fried rice ~
Here is the material and deatils about the ~ Easy-cooked pork savory fried rice ~ , I hope you can use it make a delicious food and have a good time!

Material
1、Hot rice
1、Hot rice 2 cups of teacup (360g)
2、Pork belly block
2、Pork belly block 100g
3、Garlic, minced ginger
3、Garlic, minced ginger 1 tbsp each
4、Takanasai pickles, scallion (long-edge onion)
4、Takanasai pickles, scallion (long-edge onion) 3 tablespoons each
5、Blue part of green onion
5、Blue part of green onion One
6、Melted egg
6、Melted egg 1 minute
7、Salad oil (for stir-fry)
7、Salad oil (for stir-fry) 2 tablespoons
8、Salt and pepper
8、Salt and pepper a little
9、Soy sauce, sake, mirin, sugar
9、Soy sauce, sake, mirin, sugar 1 tsp each
10、Oyster sauce
10、Oyster sauce 2 tsp
11、Sesame oil
11、Sesame oil 1/2 teaspoon
12、Ichimomi, dried sesame, red ginger, long green onion
12、Ichimomi, dried sesame, red ginger, long green onion Slightly to your liking
Details
1、Garlic, minced ginger, chopped green onion and blue part
1、Garlic, minced ginger, chopped green onion and blue part
2、Cut pork belly into 1 cm cubes and season with salt and pepper (condiment)
2、Cut pork belly into 1 cm cubes and season with salt and pepper (condiment)
3、Add a small amount of salad oil (in a small amount) to a small pan and heat over medium heat, put the meat into a warm pan and stir fry.
3、Add a small amount of salad oil (in a small amount) to a small pan and heat over medium heat, put the meat into a warm pan and stir fry.
4、Stop the fire once (condiment) put in the medium heat and reheat, boil until teritorially until the juice disappears (when finished, transfer to balls etc)
4、Stop the fire once (condiment) put in the medium heat and reheat, boil until teritorially until the juice disappears (when finished, transfer to balls etc)
5、Prepare to give up quickly without straining. Boil the eggs and season with a little salt, and prepare green onions, delicacies, meat and rice. (Hella and salt and pepper are also available.)
5、Prepare to give up quickly without straining. Boil the eggs and season with a little salt, and prepare green onions, delicacies, meat and rice. (Hella and salt and pepper are also available.)
6、Put salad oil in a large-eyed pan and heat on a high heat, put a bit of smoke when a little smoke comes out, put in a half-boiled heat
6、Put salad oil in a large-eyed pan and heat on a high heat, put a bit of smoke when a little smoke comes out, put in a half-boiled heat
7、Tuna, add meat and stir in quickly so that you can taste it with salt and pepper
7、Tuna, add meat and stir in quickly so that you can taste it with salt and pepper
8、Transfer to a bowl, etc., take the mold and open it on a plate (topping) and it's done! (Even if it is left in the plate as it is)
8、Transfer to a bowl, etc., take the mold and open it on a plate (topping) and it's done! (Even if it is left in the plate as it is)
9、We adjusted so that we could make with cookware which there is at home this time, but, if you have a wok, please use the oil return.
9、We adjusted so that we could make with cookware which there is at home this time, but, if you have a wok, please use the oil return.

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