Easy-cooked rice with rice and rice cake ♪

Easy-cooked rice with rice and rice cake ♪

I made cooked rice using seasonal bamboo shoots. It is easy to make and has a gentle taste.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy-cooked rice with rice and rice cake ♪
Here is the material and deatils about the Easy-cooked rice with rice and rice cake ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、Boiled bamboo shoots
2、Boiled bamboo shoots Two
3、Shimeji
3、Shimeji About a quarter
4、Fried oil
4、Fried oil 2 sheets
5、Chin
5、Chin 2 tablespoons
6、Soy sauce
6、Soy sauce 2 tablespoons
7、sweet sake
7、sweet sake 1 tbsp
8、salt
8、salt 1 teaspoon
Details
1、Grind the rice and soak it for about an hour.
1、Grind the rice and soak it for about an hour.
2、The bamboo shoots are first cut in half.
2、The bamboo shoots are first cut in half.
3、As the upper part is soft, cut a little large vertically along the fiber, and cut the hard part of the lower half so as to cut off the fiber.
3、As the upper part is soft, cut a little large vertically along the fiber, and cut the hard part of the lower half so as to cut off the fiber.
4、Drain the soaked rice and stir in the water with soup and salt. (Water, about 450)
4、Drain the soaked rice and stir in the water with soup and salt. (Water, about 450)
5、Put the ingredients and cook normally. Stir when done.
5、Put the ingredients and cook normally. Stir when done.
6、Completed in a teacup bowl
6、Completed in a teacup bowl

Related Articles