Easy * Curry Jarman *

Easy * Curry Jarman *

It's a curry-flavored German potato, so it works well with both rice and bread. If you feel like the usual taste, please make it!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy * Curry Jarman *
Here is the material and deatils about the Easy * Curry Jarman * , I hope you can use it make a delicious food and have a good time!

Material
1、potato
1、potato 7 to 8 in
2、Mushroom (your favorite)
2、Mushroom (your favorite) 1 pack
3、onion
3、onion One large
4、Winner
4、Winner About 250 grams
5、olive oil
5、olive oil 2 to 3 tablespoons
6、☆ Solid consomme
6、☆ Solid consomme 2 pieces
7、☆ It is a granule
7、☆ It is a granule 1/2 teaspoon
8、☆ Sugar
8、☆ Sugar 2 tsp
9、☆ Cooking sake
9、☆ Cooking sake 2 tablespoons
10、Curry powder
10、Curry powder 1 tablespoon
11、pepper
11、pepper a little
Details
1、Peel the potatoes, cut them into a size that is easy to eat, wash them roughly with water, put them in a baking dish and wrap them gently, and lentin
1、Peel the potatoes, cut them into a size that is easy to eat, wash them roughly with water, put them in a baking dish and wrap them gently, and lentin
2、Cut and prepare other ingredients in a size that is easy to eat
2、Cut and prepare other ingredients in a size that is easy to eat
3、Put olive oil in a frying pan and warm
3、Put olive oil in a frying pan and warm
4、If oil turns around and turns brown, add potato and stir fry from here on medium heat
4、If oil turns around and turns brown, add potato and stir fry from here on medium heat
5、Add seasoning of ☆, cover and steam
5、Add seasoning of ☆, cover and steam
6、Steam for about 5 minutes on medium heat, but in the meantime, let's turn it up and down once or twice to avoid burning the bottom
6、Steam for about 5 minutes on medium heat, but in the meantime, let's turn it up and down once or twice to avoid burning the bottom

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