Easy ☆ delicious crispy pork bowl

Easy ☆ delicious crispy pork bowl

The appetizing crispy meat is served with soy sauce and Shichimi.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy ☆ delicious crispy pork bowl
Here is the material and deatils about the Easy ☆ delicious crispy pork bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Egg (hot spring egg)
1、Egg (hot spring egg) Three
2、Pork belly
2、Pork belly 250g
3、Salad oil
3、Salad oil 1/2 tbsp
4、Soy sauce
4、Soy sauce 1/2 to 1 tablespoon
5、Book stock (granule)
5、Book stock (granule) 1/2 teaspoon
6、Shichimi
6、Shichimi as you like
7、Warm rice
7、Warm rice 3 bowls
8、Shredded Nori Laver
8、Shredded Nori Laver Appropriate amount
9、Cabbage
9、Cabbage Appropriate amount
10、White Rigoma
10、White Rigoma as you like
Details
1、Shred cabbage (appropriate amount) and expose to water.
1、Shred cabbage (appropriate amount) and expose to water.
2、Make hot spring eggs. Put 1-1.2 liters of water in a pot and boil.
2、Make hot spring eggs. Put 1-1.2 liters of water in a pot and boil.
3、When it's boiling down, remove it from the heat and gently soak it so it won't break three eggs.
3、When it's boiling down, remove it from the heat and gently soak it so it won't break three eggs.
4、Remove the egg from the pan and leave it in water.
4、Remove the egg from the pan and leave it in water.
5、Cut pork belly (250 g) into a size that is easy to eat.
5、Cut pork belly (250 g) into a size that is easy to eat.
6、Warm 1/2 tbsp of salad oil in a frying pan, and fry it until medium temperature until the pork is crisp.
6、Warm 1/2 tbsp of salad oil in a frying pan, and fry it until medium temperature until the pork is crisp.
7、Add 1/2 teaspoon of this stock (granule) and 7 flavors of Shichimi and fry it. ※ Shichimi is delicious if put in extra.
7、Add 1/2 teaspoon of this stock (granule) and 7 flavors of Shichimi and fry it. ※ Shichimi is delicious if put in extra.
8、Raise the cabbage which has been exposed to water to the colander and drain the water.
8、Raise the cabbage which has been exposed to water to the colander and drain the water.
9、Fill the bowl with rice.
9、Fill the bowl with rice.
10、Drop the hot spring egg in the middle, and finish with white sesame if you like.
10、Drop the hot spring egg in the middle, and finish with white sesame if you like.

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