☺ Easy ♪ ethnic fried rice with shrimp

☺ Easy ♪ ethnic fried rice with shrimp

It is an ethnic-flavored fried rice made using a pickle ♪ It is also for relief of the cold rice which is excess ☆

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about ☺ Easy ♪ ethnic fried rice with shrimp
Here is the material and deatils about the ☺ Easy ♪ ethnic fried rice with shrimp , I hope you can use it make a delicious food and have a good time!

Material
1、Cooked rice
1、Cooked rice 3 cups of rice bowl
2、Boiled shrimp (even frozen)
2、Boiled shrimp (even frozen) 8 to 10 (about 100g around)
3、onion
3、onion 1/2
4、green pepper
4、green pepper 2 pieces
5、Cashew nuts
5、Cashew nuts 30g (about 3 tablespoons)
6、Pakchi (if any)
6、Pakchi (if any) Appropriate amount
7、Salad oil
7、Salad oil 1 tbsp
8、Grated
8、Grated 1 teaspoon
9、Let me down
9、Let me down 1 teaspoon
10、★ Nampra
10、★ Nampra 2 tablespoons
11、★ Sugar
11、★ Sugar 2 tsp
12、★ Salt
12、★ Salt 1 teaspoon
13、★ Lemon juice
13、★ Lemon juice 1 teaspoon
14、★ coarse black pepper
14、★ coarse black pepper Appropriate amount
15、water
15、water 500cc
16、Cooking sake
16、Cooking sake 1 tbsp
Details
1、Put the water and cooking liquor in the pan in the lower pot on a high heat, boil the boiled shrimp and put in a boil for about 30 seconds, raise in the colander and drain.
1、Put the water and cooking liquor in the pan in the lower pot on a high heat, boil the boiled shrimp and put in a boil for about 30 seconds, raise in the colander and drain.
2、Chop the onions. Cut the peppers in half vertically, take a seed and squeeze, cut vertically and then chopped horizontally.
2、Chop the onions. Cut the peppers in half vertically, take a seed and squeeze, cut vertically and then chopped horizontally.
3、★ Seasonings are carefully mixed until sugar and salt are dissolved. Pakchi is cut to about 3 cm in length.
3、★ Seasonings are carefully mixed until sugar and salt are dissolved. Pakchi is cut to about 3 cm in length.
4、Add boiled shrimp, peppers and cashew nuts and stir for 1 minute, add the seasonings, add the cooked rice and cook over high heat for 2 minutes.
4、Add boiled shrimp, peppers and cashew nuts and stir for 1 minute, add the seasonings, add the cooked rice and cook over high heat for 2 minutes.
5、Serve in a bowl and finish it with a pakchi finish!
5、Serve in a bowl and finish it with a pakchi finish!

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