Easy fried rice with crispy plum and salt kelp

Easy fried rice with crispy plum and salt kelp

Even when you have no appetite! It is an introduction of fresh fried rice using plum and salt kelp! It is a delicious taste because it does not use sesame oil!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy fried rice with crispy plum and salt kelp
Here is the material and deatils about the Easy fried rice with crispy plum and salt kelp , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 to 3 large
2、water
2、water Cook to solidify
3、oil
3、oil 3 to 4
4、egg
4、egg Three
5、Crisp plum (5 mm square cut)
5、Crisp plum (5 mm square cut) 6 tablets
6、White onion (chopped)
6、White onion (chopped) One
7、Mizuna (chopped)
7、Mizuna (chopped) 1/3 to 1/4 bundle
8、a. Salt
8、a. Salt Small s1 / 2 ~
9、a. Pepper
9、a. Pepper As appropriate
10、a. Light soy sauce
10、a. Light soy sauce Large s3
11、Salted kelp
11、Salted kelp 15g
Details
1、Wash the rice and harden the rice. Set all the ingredients in two equal parts (for frying twice)
1、Wash the rice and harden the rice. Set all the ingredients in two equal parts (for frying twice)
2、I used this crisp plum blossom this time
2、I used this crisp plum blossom this time
3、Heat the frying pan and add the oil, add the eggs, add the rice in half-rip and fry
3、Heat the frying pan and add the oil, add the eggs, add the rice in half-rip and fry
4、Put in chopsticks and serve on a mold tray
4、Put in chopsticks and serve on a mold tray
5、If there is no light soy sauce, soy sauce large s1, white miso large s 2 substitute to leave feeling and adjust the taste
5、If there is no light soy sauce, soy sauce large s1, white miso large s 2 substitute to leave feeling and adjust the taste

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