Easy! Frying pan pilaf

Easy! Frying pan pilaf

I combined the leftover rice and the ingredients left in the refrigerator little by little and made it into a pilaf in a frying pan. I use butter and consomme.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy! Frying pan pilaf
Here is the material and deatils about the Easy! Frying pan pilaf , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion 1/4
2、green pepper
2、green pepper 1/2
3、Carrots
3、Carrots About 3 cm
4、Winner
4、Winner 2 to 3 bottles
5、Frozen prawns
5、Frozen prawns Appropriate amount (about 1 tbsp)
6、Frozen corn
6、Frozen corn Appropriate amount (about 10)
7、butter
7、butter 10g
8、Salt and pepper
8、Salt and pepper Appropriate amount
9、consomme
9、consomme 1 solid this time
10、rice
10、rice About 3 cups of teacup
Details
1、Chopped onions, peppers and carrots. I also cut the wiener finely. If it is cold, leave it in the microwave.
1、Chopped onions, peppers and carrots. I also cut the wiener finely. If it is cold, leave it in the microwave.
2、Heat butter in a frying pan and fry ingredients. Add frozen corn and frozen prawns and stir fry.
2、Heat butter in a frying pan and fry ingredients. Add frozen corn and frozen prawns and stir fry.
3、When the whole is cooked, season the ingredients with consommé and salt and pepper. The consommé is easy to mix if cut into pieces with a knife.
3、When the whole is cooked, season the ingredients with consommé and salt and pepper. The consommé is easy to mix if cut into pieces with a knife.

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