Easy in 5 minutes Eggplant and green onion in white soup stock

Easy in 5 minutes Eggplant and green onion in white soup stock

I am busy with no time during nursing. We made a small egg custard with plenty of green onion with a short and gentle taste.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy in 5 minutes Eggplant and green onion in white soup stock
Here is the material and deatils about the Easy in 5 minutes Eggplant and green onion in white soup stock , I hope you can use it make a delicious food and have a good time!

Material
1、White soup
1、White soup 30cc
2、water
2、water 300cc
3、Green onion
3、Green onion About 10 cm
4、rice
4、rice 1 cup of teacup
5、egg
5、egg 1 piece
6、salt
6、salt A pinch (even if you do not insert it)
Details
1、Boil white miso soup and water in a pot and slice it with a slicer, while pouring
1、Boil white miso soup and water in a pot and slice it with a slicer, while pouring
2、Once you simmer, wash in water, put in a lightly drained rice and simmer for a while (washing off a little stickiness by washing)
2、Once you simmer, wash in water, put in a lightly drained rice and simmer for a while (washing off a little stickiness by washing)
3、While the water remains, put in the melted egg, cover and heat lightly → put it in a half position and stir to completely heat the egg.
3、While the water remains, put in the melted egg, cover and heat lightly → put it in a half position and stir to completely heat the egg.

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