【Easy】 in a frying pan

【Easy】 in a frying pan

It is a recipe that I wanted to use glutinous rice that has been sleeping in the refrigerator for a long time.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about 【Easy】 in a frying pan
Here is the material and deatils about the 【Easy】 in a frying pan , I hope you can use it make a delicious food and have a good time!

Material
1、Sticky rice
1、Sticky rice 1 combination
2、Kanikama
2、Kanikama About six
3、Creation Schantang
3、Creation Schantang 2 tsp
4、Fried meat
4、Fried meat 1 tablespoon
5、Water (lukewarm water)
5、Water (lukewarm water) 180cc
Details
1、Grind the glutinous rice and soak it in water (outside the volume) for about 30 minutes. Then put in the middle. (It is not necessary to completely dry the water.)
1、Grind the glutinous rice and soak it in water (outside the volume) for about 30 minutes. Then put in the middle. (It is not necessary to completely dry the water.)
2、The kind of kanikama is a favorite thing and it is OK to cut it about 2 cm intervals and loosen it.
2、The kind of kanikama is a favorite thing and it is OK to cut it about 2 cm intervals and loosen it.
3、Add 2 teaspoons of soothing Shantan into lukewarm water and dissolve it.
3、Add 2 teaspoons of soothing Shantan into lukewarm water and dissolve it.
4、Heat to high heat until boiling, cover with heat and leave for about 13 to 16 minutes
4、Heat to high heat until boiling, cover with heat and leave for about 13 to 16 minutes
5、Turn off the fire and open the lid, and when it is confirmed that it cooks nicely, stir the whole with a rice scoop.
5、Turn off the fire and open the lid, and when it is confirmed that it cooks nicely, stir the whole with a rice scoop.
6、Cover again and steam for about 10 minutes.
6、Cover again and steam for about 10 minutes.

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