◆ Easy ☆ Japanese style ♪ Natto omelet ◆

◆ Easy ☆ Japanese style ♪ Natto omelet ◆

I tried making a Japanese-style omelet rice to enjoy the flavor of natto and dried bonito with crispy dumplings with pepper and pepper ♪ Easy cooking just by mixing and baking ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about ◆ Easy ☆ Japanese style ♪ Natto omelet ◆
Here is the material and deatils about the ◆ Easy ☆ Japanese style ♪ Natto omelet ◆ , I hope you can use it make a delicious food and have a good time!

Material
1、Natto (fried, mustard mixed with everything)
1、Natto (fried, mustard mixed with everything) 1 pack
2、Dumplings pepper (tube)
2、Dumplings pepper (tube) About 2 cm
3、Chopped green onion
3、Chopped green onion Favorite amount
4、Warm rice (My house contains glutinous barley)
4、Warm rice (My house contains glutinous barley) A small cup of tea in a bowl
5、Bonito
5、Bonito 1 bag
6、☆ QP mayonnaise (for fried natto rice)
6、☆ QP mayonnaise (for fried natto rice) 1 tablespoon
7、egg
7、egg 2 pieces
8、Soymilk (not adjusted)
8、Soymilk (not adjusted) 2 tablespoons
9、QP mayonnaise
9、QP mayonnaise 2 tsp
10、Okara powder (fine powder type)
10、Okara powder (fine powder type) 2 tsp
11、☆ Olive oil (for egg liquid stir fry)
11、☆ Olive oil (for egg liquid stir fry) 2 tablespoons
12、☆ Boiled bonito (for serving)
12、☆ Boiled bonito (for serving) Appropriate amount
13、☆ Blue seaweed (for serving)
13、☆ Blue seaweed (for serving) Appropriate amount
14、☆ Kagome tomato ketchup (for finishing)
14、☆ Kagome tomato ketchup (for finishing) Appropriate amount
Details
1、In the natto, put all the sauce included in the sauce and mix well. Then, add the gyoza pepper, chopped green onion and mix the whole. Also make egg solution.
1、In the natto, put all the sauce included in the sauce and mix well. Then, add the gyoza pepper, chopped green onion and mix the whole. Also make egg solution.
2、Put 1 tablespoon mayonnaise in a frying pan, heat over medium heat, add rice and natto 1. and fry quickly.
2、Put 1 tablespoon mayonnaise in a frying pan, heat over medium heat, add rice and natto 1. and fry quickly.
3、At the end put the bonito and stir well to cut the whole and stop the fire. (Don't give up too long if you put in a bonito!)
3、At the end put the bonito and stir well to cut the whole and stop the fire. (Don't give up too long if you put in a bonito!)
4、Put olive oil in the same frying pan and heat, pour the egg solution at once, stir the mixture thoroughly, turn off the heat when it becomes toro and put it on 4.
4、Put olive oil in the same frying pan and heat, pour the egg solution at once, stir the mixture thoroughly, turn off the heat when it becomes toro and put it on 4.
5、Ketchup, dried bonito, topped with blue paste ♪
5、Ketchup, dried bonito, topped with blue paste ♪

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