Easy Kokuuma! Asparagus and cheese risotto

Easy Kokuuma! Asparagus and cheese risotto

A risotto that makes use of the palatable texture of "crush of the sky". Asparagus and tomato entwined with rich cheese is excellent!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy Kokuuma! Asparagus and cheese risotto
Here is the material and deatils about the Easy Kokuuma! Asparagus and cheese risotto , I hope you can use it make a delicious food and have a good time!

Material
1、Kato Farm "Mr. Heaven"
1、Kato Farm "Mr. Heaven" 1 combination
2、Green asparagus
2、Green asparagus Three
3、Petit tomatoes
3、Petit tomatoes 10 pieces
4、Mozzarella cheese
4、Mozzarella cheese 100g
5、Salted fish
5、Salted fish 1 tablespoon
6、Olive oil
6、Olive oil 2 tablespoons
7、hot water
7、hot water 600 ml
8、White wine
8、White wine 1 tablespoon
9、Powdered cheese
9、Powdered cheese 2 tablespoons
10、butter
10、butter 20g
11、salt
11、salt A pinch
12、Coarse black pepper
12、Coarse black pepper Appropriate amount
Details
1、This time, I will use Kato Farm's Heavenly Crush.
1、This time, I will use Kato Farm's Heavenly Crush.
2、Green asparagus is cut off the hard part below and peeled about 5 cm from the bottom, and cut it into a 1 cm wide bevel.
2、Green asparagus is cut off the hard part below and peeled about 5 cm from the bottom, and cut it into a 1 cm wide bevel.
3、Petit tomatoes take a drop. Squid the salted fish with a kitchen knife.
3、Petit tomatoes take a drop. Squid the salted fish with a kitchen knife.
4、Put olive oil and squid salt in a pan and cook over medium heat.
4、Put olive oil and squid salt in a pan and cook over medium heat.
5、When salty season is over, add <1> and stir for 5 minutes while mixing with a spatula to coat the rice with oil.
5、When salty season is over, add <1> and stir for 5 minutes while mixing with a spatula to coat the rice with oil.
6、If the rice is white, add hot water to the extent that the rice is soaked. Be careful as it makes a loud jeep and steam rises.
6、If the rice is white, add hot water to the extent that the rice is soaked. Be careful as it makes a loud jeep and steam rises.
7、When the water is almost gone and the surface is open, add hot water to the extent that rice is soaked again.
7、When the water is almost gone and the surface is open, add hot water to the extent that rice is soaked again.
8、When the water is gone, add hot water to the extent that rice is soaked again. Repeat this for about 15 minutes.
8、When the water is gone, add hot water to the extent that rice is soaked again. Repeat this for about 15 minutes.
9、Add green asparagus, powdered cheese and salt when the rice core is a little left.
9、Add green asparagus, powdered cheese and salt when the rice core is a little left.
10、Add Petit Tomato and Mozzarella cheese and mix roughly to mix.
10、Add Petit Tomato and Mozzarella cheese and mix roughly to mix.
11、Put in a bowl and sprinkle a coarse black pepper.
11、Put in a bowl and sprinkle a coarse black pepper.

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