Easy ♪ lamb curry spice curry

Easy ♪ lamb curry spice curry

Sheep meat is a staple ingredient in home of curry in India! It is an easy recipe that you can feel free to make even if you don't have many spices.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy ♪ lamb curry spice curry
Here is the material and deatils about the Easy ♪ lamb curry spice curry , I hope you can use it make a delicious food and have a good time!

Material
1、Lamb thigh meat (square cut)
1、Lamb thigh meat (square cut) 250g
2、☆ Plain yogurt
2、☆ Plain yogurt 1 cup
3、☆ Ketchup
3、☆ Ketchup 2 tablespoons
4、☆ Garam Masala
4、☆ Garam Masala 1/2 tbsp
5、☆ Salt and pepper
5、☆ Salt and pepper 1/2 teaspoon each
6、Salad oil
6、Salad oil 2 tablespoons
7、ク Cuminseed
7、ク Cuminseed 1/2 teaspoon
8、姜 Ginger (grated)
8、姜 Ginger (grated) 1 teaspoon
9、に garlic (grated)
9、に garlic (grated) 1 teaspoon
10、Onion (chopped)
10、Onion (chopped) 1 piece
11、Garam Masala
11、Garam Masala 1 tbsp
12、◆ Tomato (1 cm square cut)
12、◆ Tomato (1 cm square cut) 1 piece
13、◆ raisins
13、◆ raisins 2 tablespoons
14、◆ Sugar
14、◆ Sugar 1 teaspoon
15、salt
15、salt Appropriate amount
16、Nan or rice
16、Nan or rice as you like
17、Boiled eggs, chopped pacchi, etc.
17、Boiled eggs, chopped pacchi, etc. as you like
Details
1、Rum and thigh meat is soaked in yogurt liquid mixed with ☆ and put in a refrigerator for half a day
1、Rum and thigh meat is soaked in yogurt liquid mixed with ☆ and put in a refrigerator for half a day
2、Add salad oil and ◎ to the pan, add the onions and garam masala to fry until low-flavored, add even better until the powder disappears
2、Add salad oil and ◎ to the pan, add the onions and garam masala to fry until low-flavored, add even better until the powder disappears
3、Add the yoghurt liquid with ◆ and 1 lamb meat in 2 pans and mix the whole. Boil on medium heat and simmer for 15 minutes with occasional stirring
3、Add the yoghurt liquid with ◆ and 1 lamb meat in 2 pans and mix the whole. Boil on medium heat and simmer for 15 minutes with occasional stirring

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