Easy paella ♪

Easy paella ♪

As you can cook rice and ingredients with soup and cook with soup, it is surprisingly easy!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy paella ♪
Here is the material and deatils about the Easy paella ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、No-wash rice
1、No-wash rice 2 pieces
2、Chicken wings
2、Chicken wings 5 to 6
3、shrimp
3、shrimp 4 to 5 tails
4、Clams
4、Clams 1 pack (about 200 to 300 g)
5、garlic
5、garlic 1 to 2 pieces
6、Salt and pepper
6、Salt and pepper Appropriate amount
7、onion
7、onion 1/2
8、Mini Tomato
8、Mini Tomato 5 to 10
9、green pepper
9、green pepper 2 to 3
10、Olive oil
10、Olive oil Appropriate amount
11、White wine (if you don't have it)
11、White wine (if you don't have it) 2 tablespoons
12、water
12、water 400cc
13、Consomme (granule)
13、Consomme (granule) 1 teaspoon
14、salt
14、salt a little
15、saffron
15、saffron A pinch
16、salt
16、salt Taspberry heap 1
17、water
17、water 200cc
Details
1、【Preparation 1】 Cut the wings, rub in the salt and pepper, and leave in the refrigerator for several hours. Shrimp cut the back cotton and cut off the end of the tail.
1、【Preparation 1】 Cut the wings, rub in the salt and pepper, and leave in the refrigerator for several hours. Shrimp cut the back cotton and cut off the end of the tail.
2、【Preparation 2】 Leave the clam for 3 hours or more and remove sand. ※ If you can leave it for about 6 hours, it is better to replace the water once on the way.
2、【Preparation 2】 Leave the clam for 3 hours or more and remove sand. ※ If you can leave it for about 6 hours, it is better to replace the water once on the way.
3、[Preparation 3] Dissolve consommé, saffron and salt in water and soak saffron in it to prepare soup.
3、[Preparation 3] Dissolve consommé, saffron and salt in water and soak saffron in it to prepare soup.
4、(1) Fry garlic with olive oil, and when the smell comes out, fry the chicken wings and shrimp to the extent that the heat passes through the surface and take it out.
4、(1) Fry garlic with olive oil, and when the smell comes out, fry the chicken wings and shrimp to the extent that the heat passes through the surface and take it out.
5、In a 21 pan, fry the green pepper and take it out.
5、In a 21 pan, fry the green pepper and take it out.
6、3. Stir the onion in the same frying pan, add rice when it becomes thin, and add white wine when the oil turns around and becomes shiny.
6、3. Stir the onion in the same frying pan, add rice when it becomes thin, and add white wine when the oil turns around and becomes shiny.
7、4 Cover and cook for 15 minutes on low heat, remove the lid and cook for 5 minutes on high heat.
7、4 Cover and cook for 15 minutes on low heat, remove the lid and cook for 5 minutes on high heat.
8、5 If the whole water flies and it is done, put 2 green peppers and it is ready ♪
8、5 If the whole water flies and it is done, put 2 green peppers and it is ready ♪

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