Easy paella with rooted bamboo

Easy paella with rooted bamboo

Spring is the root of Hokkaido. Easy in one frying pan.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy paella with rooted bamboo
Here is the material and deatils about the Easy paella with rooted bamboo , I hope you can use it make a delicious food and have a good time!

Material
1、Rooted bamboo
1、Rooted bamboo 10 ranks
2、garlic
2、garlic 2 pieces
3、onion
3、onion Half
4、Mini Tomato
4、Mini Tomato About 5
5、Consomme (powder)
5、Consomme (powder) 1/2 tbsp
6、turmeric
6、turmeric 1 teaspoon
7、water
7、water How much you eat rice normally
Details
1、Chop 2 garlic pieces and half an onion.
1、Chop 2 garlic pieces and half an onion.
2、An appropriate amount of olive oil in a frying pan. Garlic and onion lightly there
2、An appropriate amount of olive oil in a frying pan. Garlic and onion lightly there
3、When lightly cooked, add sliced ​​rooted bamboo and half tomato cut into halves, stir-fry quickly, and transfer to another plate
3、When lightly cooked, add sliced ​​rooted bamboo and half tomato cut into halves, stir-fry quickly, and transfer to another plate
4、Combine the ingredients you have transferred, put the soup of turmeric and consomme together, and place unsliced ​​rooted bamboo.
4、Combine the ingredients you have transferred, put the soup of turmeric and consomme together, and place unsliced ​​rooted bamboo.
5、Cover for 10 minutes on low heat. Steamed for about 5 minutes and completed
5、Cover for 10 minutes on low heat. Steamed for about 5 minutes and completed

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