【Easy】 Pickled tuna taro bowl

【Easy】 Pickled tuna taro bowl

No hassle! We can make side dish in time to keep being soaked! You can also taste cheap tuna.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about 【Easy】 Pickled tuna taro bowl
Here is the material and deatils about the 【Easy】 Pickled tuna taro bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、Tuna (for sashimi)
2、Tuna (for sashimi) 100g
3、★ Soy sauce
3、★ Soy sauce 1 tablespoon
4、★ sake
4、★ sake 1 tablespoon
5、★ Mirin
5、★ Mirin 1 tablespoon
6、Long too
6、Long too 10 cm
7、Element of soup stock
7、Element of soup stock 1 teaspoon
8、water
8、water a little
9、Small onion
9、Small onion Appropriate amount
10、Wasabi
10、Wasabi Appropriate amount
Details
1、Add ★ seasoning to the pan and let it boil for a while and let it cool.
1、Add ★ seasoning to the pan and let it boil for a while and let it cool.
2、Transfer the chilled pickled sauce to a tapper, add tuna, and soak for about 30 minutes (adjust soak in taste).
2、Transfer the chilled pickled sauce to a tapper, add tuna, and soak for about 30 minutes (adjust soak in taste).
3、Wash, peel and grate for a long time (like bashing a new dog).
3、Wash, peel and grate for a long time (like bashing a new dog).
4、Serve warm rice in a bowl, and immerse the soaked tuna and grated taro in half.
4、Serve warm rice in a bowl, and immerse the soaked tuna and grated taro in half.
5、It's your choice and it's finished with green onions, wasabi, sesame and large leaves!
5、It's your choice and it's finished with green onions, wasabi, sesame and large leaves!

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