Easy recipe ☆ glutinous rice with tomato keema curry

Easy recipe ☆ glutinous rice with tomato keema curry

Keema curry with a portion of the meat replaced with glutinous barley. Since glutinous barley is put at the beginning of simmering, there is no need to boil glutinous barley separately and it is easy ☆

Posted by Eiliy

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Here is the material and deatils about the Easy recipe ☆ glutinous rice with tomato keema curry , I hope you can use it make a delicious food and have a good time!

Material
1、Ground meat
1、Ground meat 150g
2、○ Onion
2、○ Onion 1 piece
3、Ginseng
3、Ginseng 1 piece
4、○ garlic
4、○ garlic 1 piece
5、○ Ginger
5、○ Ginger Appropriate amount
6、● Cut tomato can
6、● Cut tomato can 1 can
7、● Water
7、● Water 300cc
8、● Mochi barley
8、● Mochi barley 50g
9、● Ketchup
9、● Ketchup 1 tablespoon
10、● Source
10、● Source 1 tablespoon
11、Curry roux
11、Curry roux Half box
Details
1、Chop ○.
1、Chop ○.
2、Heat the salad oil (outside the amount) in a pan over medium heat, add 1 and fry it.
2、Heat the salad oil (outside the amount) in a pan over medium heat, add 1 and fry it.
3、When it gets cold, add minced meat and fry it until the fire passes.
3、When it gets cold, add minced meat and fry it until the fire passes.
4、Turn off the fire, put in curry roux and melt. Reheat and cook for 5 minutes. Look at the taste and if necessary, adjust the taste with salt and pepper (outside the amount).
4、Turn off the fire, put in curry roux and melt. Reheat and cook for 5 minutes. Look at the taste and if necessary, adjust the taste with salt and pepper (outside the amount).
5、Finished rice bowl with rice and glutinous barley.
5、Finished rice bowl with rice and glutinous barley.

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