Easy, short time! Good taste, beef bowl (pork bowl)

Easy, short time! Good taste, beef bowl (pork bowl)

It is a beef bowl that can be made from one person and has a solid taste that does not make beef.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy, short time! Good taste, beef bowl (pork bowl)
Here is the material and deatils about the Easy, short time! Good taste, beef bowl (pork bowl) , I hope you can use it make a delicious food and have a good time!

Material
1、Beef (It is also delicious pork)
1、Beef (It is also delicious pork) About 100 g
2、Onion (middle)
2、Onion (middle) 1/8 to 1/4 (35g ~ 70g)
3、1 Sugar (cane sugar)
3、1 Sugar (cane sugar) 2 tsp
4、2 soy sauce
4、2 soy sauce (1.25 tbsp total)
5、Shonoguchi soy sauce
5、Shonoguchi soy sauce Tablespoon 0.625
6、Soy sauce soy sauce
6、Soy sauce soy sauce Tablespoon 0.625
7、※ 0.625 tablespoons are small 1 + small 1 weak (87.5%)
7、※ 0.625 tablespoons are small 1 + small 1 weak (87.5%) -
8、2 types
8、2 types (1.5 tbsp total)
9、Amber white wine
9、Amber white wine 1 tbsp
10、Sake (sake for cooking)
10、Sake (sake for cooking) 0.5 tbsp
11、2 bottles
11、2 bottles 1 tbsp
12、2 if there is Marutomo kelp Katsuyu
12、2 if there is Marutomo kelp Katsuyu 0.4 tbsp
13、2 water
13、2 water 3 tablespoons
14、3 Beef stock (such as dumplings) = hidden taste!
14、3 Beef stock (such as dumplings) = hidden taste! Around 1/4 to 1/4 tsp
15、■ Cooked rice (after warming)
15、■ Cooked rice (after warming) 200g etc
16、■ (Put your favorite ginger with ginger
16、■ (Put your favorite ginger with ginger Appropriate amount)
Details
1、The beef is cut slightly larger, around 4 cm. If you get it, American beef is better. (The picture is cut off meat)
1、The beef is cut slightly larger, around 4 cm. If you get it, American beef is better. (The picture is cut off meat)
2、Cut the onions into a slightly thinner comb shape. The picture is quite large with 70g.
2、Cut the onions into a slightly thinner comb shape. The picture is quite large with 70g.
3、Heat in a small amount of oil in a frying pan, spread the meat when appropriate temperature, and leave for about 30 seconds. I sprinkle sugar and cook for about 30 seconds.
3、Heat in a small amount of oil in a frying pan, spread the meat when appropriate temperature, and leave for about 30 seconds. I sprinkle sugar and cook for about 30 seconds.
4、If the meat doesn't pickle in boiling water, it will become sizzling, so in the case of a small number of people, be sure to transfer it to a small pan. (Photo: 14 cm)
4、If the meat doesn't pickle in boiling water, it will become sizzling, so in the case of a small number of people, be sure to transfer it to a small pan. (Photo: 14 cm)
5、Add seasoning and water other than sugar and beef stock to the pan and cook for 4 to 5 minutes. Every now and then, turn up and down.
5、Add seasoning and water other than sugar and beef stock to the pan and cook for 4 to 5 minutes. Every now and then, turn up and down.
6、When the amount of boil is reduced to a level close to filling, add the hidden "beef stock" and cook for about 30 seconds while mixing well.
6、When the amount of boil is reduced to a level close to filling, add the hidden "beef stock" and cook for about 30 seconds while mixing well.
7、Cook rice in a little small bowl, pour only the amount you like and put the ingredients in the pan over the rice and you're done!
7、Cook rice in a little small bowl, pour only the amount you like and put the ingredients in the pan over the rice and you're done!
8、As it tastes slightly darker than Yoshinoya's beef bowl, you may reduce the amount of seasoning other than water to 80%, and add 2 teaspoons of water instead.
8、As it tastes slightly darker than Yoshinoya's beef bowl, you may reduce the amount of seasoning other than water to 80%, and add 2 teaspoons of water instead.
9、--Supplement 1-It is "Konbu Katsuyu" of Marutmo. I use it to add the flavor and taste of kelp. The salinity is 9.75%.
9、--Supplement 1-It is "Konbu Katsuyu" of Marutmo. I use it to add the flavor and taste of kelp. The salinity is 9.75%.
10、--Supplement 3--It is a finished product made of soy sauce with 0.75 tbsp and sugar with 1 tbsp. (Slightly dark!)
10、--Supplement 3--It is a finished product made of soy sauce with 0.75 tbsp and sugar with 1 tbsp. (Slightly dark!)
11、--- Supplement 4-Pork made with pork. Unexpectedly, fat and umami taste comes out from pork, and the taste is quite different from beef bowl! Seasoning is the same as 13
11、--- Supplement 4-Pork made with pork. Unexpectedly, fat and umami taste comes out from pork, and the taste is quite different from beef bowl! Seasoning is the same as 13
12、--- Supplement 5 --- Marutmo's "Konbu Katsuyu" is a substitute for "Mitsukan Golden Kelp Soup", which is scheduled to be discontinued this spring.
12、--- Supplement 5 --- Marutmo's "Konbu Katsuyu" is a substitute for "Mitsukan Golden Kelp Soup", which is scheduled to be discontinued this spring.

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