Easy Soba Shop Curry

Easy Soba Shop Curry

Since only curry roux is not enough, I added oyster sauce (^-^)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy Soba Shop Curry
Here is the material and deatils about the Easy Soba Shop Curry , I hope you can use it make a delicious food and have a good time!

Material
1、chicken
1、chicken 280g
2、Slice dried shiitake mushroom (If unsliced, cut after returning)
2、Slice dried shiitake mushroom (If unsliced, cut after returning) Grab one
3、carrot
3、carrot 1/2
4、Japanese leek
4、Japanese leek One
5、sugar
5、sugar 1 to 2 tablespoons
6、Water (including dried shiitake mushrooms)
6、Water (including dried shiitake mushrooms) 1400cc
7、Curry roux
7、Curry roux 2 to 3 times
8、Element of soup
8、Element of soup 2 to 3 tablespoons
9、Oyster sauce
9、Oyster sauce 2 to 3 tablespoons
10、Udon
10、Udon 4 balls
Details
1、Heat the container in a heat-resistant container with dried shiitake mushroom, water on the surface and sugar, and heat in a microwave for 5 minutes.
1、Heat the container in a heat-resistant container with dried shiitake mushroom, water on the surface and sugar, and heat in a microwave for 5 minutes.
2、The chicken is bite-sized, the long leeks are diagonally sliced, and the carrots are thin half-monthly. Chopped ginger and garlic.
2、The chicken is bite-sized, the long leeks are diagonally sliced, and the carrots are thin half-monthly. Chopped ginger and garlic.
3、Add 2 chicken, ginger, garlic, carrot, water, 1 dried shiitake mushroom and back soup to a pan and cook for 20 minutes on low heat, taking care not to boil.
3、Add 2 chicken, ginger, garlic, carrot, water, 1 dried shiitake mushroom and back soup to a pan and cook for 20 minutes on low heat, taking care not to boil.
4、Please eat over the udon that came up with chopsticks.
4、Please eat over the udon that came up with chopsticks.

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