Easy soup with plenty of soup and fried rice

Easy soup with plenty of soup and fried rice

The fried rice alone is delicious, but if there is an excess of soup, please enjoy it!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy soup with plenty of soup and fried rice
Here is the material and deatils about the Easy soup with plenty of soup and fried rice , I hope you can use it make a delicious food and have a good time!

Material
1、Olive oil or oil
1、Olive oil or oil Appropriate amount
2、onion
2、onion 1/4
3、Ham
3、Ham About four
4、egg
4、egg 2 pieces
5、Cooked rice (even cold or warm rice ◎)
5、Cooked rice (even cold or warm rice ◎) About 1 o'clock
6、Soy sauce
6、Soy sauce 2 turns in a frying pan
7、Liquor
7、Liquor Frying pan 1 turn
8、Salt and pepper
8、Salt and pepper Appropriate amount
9、Chicken broth
9、Chicken broth 1 teaspoon
10、Water soluble chestnut powder
10、Water soluble chestnut powder Water → 50 cc starched starch → 2 teaspoons
11、Too much soup (Recipe ID: 5644009)
11、Too much soup (Recipe ID: 5644009) Appropriate amount
Details
1、Chop the onion roughly and cut the ham into bite sizes
1、Chop the onion roughly and cut the ham into bite sizes
2、Crack the eggs into a bowl and mix
2、Crack the eggs into a bowl and mix
3、Put olive oil or oil in a frying pan and warm
3、Put olive oil or oil in a frying pan and warm
4、Put the onion and ham while the egg is still ripe and cook while mixing (low heat is recommended so as not to burn)
4、Put the onion and ham while the egg is still ripe and cook while mixing (low heat is recommended so as not to burn)
5、When the onions are fresh, add the rice and stir while smashing the rice
5、When the onions are fresh, add the rice and stir while smashing the rice
6、Put ★, stir
6、Put ★, stir
7、Warm too much of the soup (Recipe ID 5644009)
7、Warm too much of the soup (Recipe ID 5644009)
8、Mix water and starch with a porridge
8、Mix water and starch with a porridge
9、When the soup is boiling, add the water-frying chestnut flour while turning, and when it is thick, stop the fire
9、When the soup is boiling, add the water-frying chestnut flour while turning, and when it is thick, stop the fire

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