~ Easy ~ thick galibata of pork minced meat!

~ Easy ~ thick galibata of pork minced meat!

A grilled rice bowl where butter does not stop with the irritated garlic. I also recommend it for lunch because it is easy!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about ~ Easy ~ thick galibata of pork minced meat!
Here is the material and deatils about the ~ Easy ~ thick galibata of pork minced meat! , I hope you can use it make a delicious food and have a good time!

Material
1、Hot rice
1、Hot rice 2 cups of bowl
2、Pork pieces
2、Pork pieces 200g
3、Onion (middle)
3、Onion (middle) 1 child
4、Salt, black pepper
4、Salt, black pepper a little
5、Salad oil
5、Salad oil 1 tablespoon
6、Butter (salted)
6、Butter (salted) 20 g (3 cm square)
7、Soy sauce
7、Soy sauce 2 tbsp and 1 tsp
8、Sake, mirin
8、Sake, mirin 2 tablespoons
9、sugar
9、sugar 1 tablespoon
10、Garlic tube
10、Garlic tube 1 teaspoon
11、Shichimi, Shichimomi, Sesame Seed, Green Onion
11、Shichimi, Shichimomi, Sesame Seed, Green Onion Slightly to your liking
Details
1、Slice the onion a little bit thick, add the salt to the meat with salted black pepper and prepare butter
1、Slice the onion a little bit thick, add the salt to the meat with salted black pepper and prepare butter
2、Pour salad oil in a frying pan and heat on high heat, add meat if warm and fry quickly when pink color remains
2、Pour salad oil in a frying pan and heat on high heat, add meat if warm and fry quickly when pink color remains
3、Put onions and stir quickly so that you can oil it and stop the fire once
3、Put onions and stir quickly so that you can oil it and stop the fire once
4、When it's boiled, add butter and melt it all around
4、When it's boiled, add butter and melt it all around
5、Fill the bowl with rice, put on the meat (topping) and finish it! ♪ If you like the red ginger also please
5、Fill the bowl with rice, put on the meat (topping) and finish it! ♪ If you like the red ginger also please

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