Easy to cook with a rice cooker for celebration ☆

Easy to cook with a rice cooker for celebration ☆

You can easily make plump mochi red rice with a rice cooker. On a day you want to see. I used glutinous rice and dainamon adage. In place of red beans

Posted by Eiliy

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Here is the material and deatils about the Easy to cook with a rice cooker for celebration ☆ , I hope you can use it make a delicious food and have a good time!

Material
1、Azuki (Dainokugon)
1、Azuki (Dainokugon) 50g
2、Sticky rice
2、Sticky rice 1.5 pieces
3、White rice
3、White rice 0.5 combination
4、Water 1
4、Water 1 500 ml
5、Water 2
5、Water 2 500 ml
6、Black rye sesame
6、Black rye sesame 1 tablespoon
7、salt
7、salt 1/2 teaspoon
Details
1、Wash the agate, put in water and a frying pan and cook over medium heat. When it is boiled, raise it in a colander and discard the water.
1、Wash the agate, put in water and a frying pan and cook over medium heat. When it is boiled, raise it in a colander and discard the water.
2、Return the apricots to a frying pan, add water 2 and cook over medium heat to bring to a low heat and boil (something you can crush with your fingers). 20 min.
2、Return the apricots to a frying pan, add water 2 and cook over medium heat to bring to a low heat and boil (something you can crush with your fingers). 20 min.
3、Raise the bowl to the bottom of the colander (2), separate it into azuki and boil and cool.
3、Raise the bowl to the bottom of the colander (2), separate it into azuki and boil and cool.
4、Place (4) to (3) agate and cook in "cooking in" mode.
4、Place (4) to (3) agate and cook in "cooking in" mode.
5、When it's cooked, gently mix the whole, put it in a bowl, sprinkle black sesame, and it's done.
5、When it's cooked, gently mix the whole, put it in a bowl, sprinkle black sesame, and it's done.
6、Put in storage container when it is over and eat it within 1 month frozen.
6、Put in storage container when it is over and eat it within 1 month frozen.

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