Easy to eat cooked rice with buttery sprouts and salmon

Easy to eat cooked rice with buttery sprouts and salmon

Seasonal Wakame seaweed and chopsticks Easy to make a butter-flavored cooked rice In order to make the most of the taste of the ♬ material, the seasoning is simply white soup and butter only!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy to eat cooked rice with buttery sprouts and salmon
Here is the material and deatils about the Easy to eat cooked rice with buttery sprouts and salmon , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、Boiled salmon (even boiled)
2、Boiled salmon (even boiled) About 250g
3、Fresh seaweed (3 tablespoons if dried)
3、Fresh seaweed (3 tablespoons if dried) 75g
4、White soup (10 times concentrated)
4、White soup (10 times concentrated) 5 tablespoons
5、butter
5、butter 20g
6、Roasted sesame
6、Roasted sesame as you like
7、Macrophyll
7、Macrophyll as you like
8、Water to cook rice
8、Water to cook rice Slightly less than normal
Details
1、The rice is ground and soaked in water for 30 minutes. Wash and chop the raw seaweed. If it is dry, return it with water.
1、The rice is ground and soaked in water for 30 minutes. Wash and chop the raw seaweed. If it is dry, return it with water.
2、Boiled salmon (even in water) is sliced ​​to make it easy to eat.
2、Boiled salmon (even in water) is sliced ​​to make it easy to eat.
3、The water is less than when cooking normally, and the chopsticks and whites are cut, put butter and start cooking! Note) Seaweed is cooked after cooking
3、The water is less than when cooking normally, and the chopsticks and whites are cut, put butter and start cooking! Note) Seaweed is cooked after cooking
4、Fill the bowl with rice, topped with chopped large leaves and you're done!
4、Fill the bowl with rice, topped with chopped large leaves and you're done!

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