Easy-to-eat Western-style risotto with Pescatore

Easy-to-eat Western-style risotto with Pescatore

I tried to easily arrange the pescatore sauce for pasta

Posted by Eiliy

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Here is the material and deatils about the Easy-to-eat Western-style risotto with Pescatore , I hope you can use it make a delicious food and have a good time!

Material
1、egg
1、egg 1 piece
2、Source
2、Source 1 bag
3、rice
3、rice 200g
4、Salt and pepper
4、Salt and pepper Each little
Details
1、Boil hot water in a pan and put in omai shrimp, squid and clam pescatore sauce (frozen) and heat for 5 minutes to thaw
1、Boil hot water in a pan and put in omai shrimp, squid and clam pescatore sauce (frozen) and heat for 5 minutes to thaw
2、Put boiled thawing sauce and water in another pan and boil it when it is boiling
2、Put boiled thawing sauce and water in another pan and boil it when it is boiling
3、After heating until lightly thickened, taste with salt and pepper and add melted eggs
3、After heating until lightly thickened, taste with salt and pepper and add melted eggs

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