Easy to pickle 牛肉 Beef and paprika bulgogi bowl

Easy to pickle 牛肉 Beef and paprika bulgogi bowl

It is a simple recipe that only bakes and pickles ♫ Put a paprika for beautiful colors! I would like to stir in with the yolk.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy to pickle 牛肉 Beef and paprika bulgogi bowl
Here is the material and deatils about the Easy to pickle 牛肉 Beef and paprika bulgogi bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Beef (cut off)
1、Beef (cut off) 100g
2、Paprika (cut in 1 cm width vertically)
2、Paprika (cut in 1 cm width vertically) About six
3、rice
3、rice One boat
4、egg yolk
4、egg yolk 1 piece
5、★ soy sauce
5、★ soy sauce 1 and a half teaspoon
6、★ Sato
6、★ Sato 1 and a half teaspoon
7、★ sake
7、★ sake 2 tsp
8、★ oyster sauce
8、★ oyster sauce 1 teaspoon
9、★ bean paste
9、★ bean paste 1/2 teaspoon
10、★ garlic (even tube OK)
10、★ garlic (even tube OK) 1 piece (2 cm if the tube)
11、★ Sesame oil
11、★ Sesame oil 1 teaspoon
12、Salad oil
12、Salad oil 2 tsp
13、Green onion
13、Green onion Appropriate amount
14、Gum
14、Gum Appropriate amount
Details
1、Cut the beef into easy-to-eat size, put it in a plastic bag and pick it up with the seasoning. Approximately 10 minutes or more-even if soaked overnight
1、Cut the beef into easy-to-eat size, put it in a plastic bag and pick it up with the seasoning. Approximately 10 minutes or more-even if soaked overnight
2、Soak salad oil in a frying pan and bake the marinated beef. (Intermediate)
2、Soak salad oil in a frying pan and bake the marinated beef. (Intermediate)
3、When the color of the beef changes, add paprika and fry it until it is delicious. (Intermediate)
3、When the color of the beef changes, add paprika and fry it until it is delicious. (Intermediate)

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