Easy to use noodle soup ♪ pickled squid.

Easy to use noodle soup ♪ pickled squid.

It is a simple pickled salmon that can be used to cook squid with miso soup. It is so easy to say that it is not a dish (^ _ ^;) It is served with mixed yellowtail

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy to use noodle soup ♪ pickled squid.
Here is the material and deatils about the Easy to use noodle soup ♪ pickled squid. , I hope you can use it make a delicious food and have a good time!

Material
1、Squid (for sashimi)
1、Squid (for sashimi) 160 g
2、Creative soup (men's soup)
2、Creative soup (men's soup) 1 tablespoon
3、rice
3、rice For the number of people
4、Macrophyll
4、Macrophyll Appropriate amount
5、egg yolk
5、egg yolk For the number of people
6、White sesame
6、White sesame Appropriate amount
Details
1、We use frozen squid this time. Half-decompress and cut into easy-to-eat fine pieces.
1、We use frozen squid this time. Half-decompress and cut into easy-to-eat fine pieces.
2、Add and mix the soup (men's soup) for 30 minutes to half a day in the refrigerator.
2、Add and mix the soup (men's soup) for 30 minutes to half a day in the refrigerator.
3、Place the large leaves, 2 squids, egg yolks, white sesame seeds on warm rice. Serve with wasabi at your choice ♪
3、Place the large leaves, 2 squids, egg yolks, white sesame seeds on warm rice. Serve with wasabi at your choice ♪

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