Easy W W egg parent and child bowl

Easy W W egg parent and child bowl

The flavor is also positive by adding grilled chicken and green onion to chicken and green onion that becomes rich with boiled egg and egg yolk. Different recipes!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy W W egg parent and child bowl
Here is the material and deatils about the Easy W W egg parent and child bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 80g
2、White green onion
2、White green onion 1/2 this
3、rice
3、rice Around 200g
4、Egg (melted egg)
4、Egg (melted egg) 1 piece
5、egg yolk
5、egg yolk 1 piece
6、All-purpose green onion (for finishing)
6、All-purpose green onion (for finishing) Appropriate amount
7、★ soy sauce
7、★ soy sauce 1 tablespoon
8、★ Mirin
8、★ Mirin 2 tsp
9、★ Sato
9、★ Sato 2 tsp
10、★ soup stock (granule)
10、★ soup stock (granule) 1/2 teaspoon
11、★ Water
11、★ Water 60cc
Details
1、Remove excess fat from chicken thighs and cut it to a size that is easy to eat.
1、Remove excess fat from chicken thighs and cut it to a size that is easy to eat.
2、Cut the green onion to about 5 cm in length.
2、Cut the green onion to about 5 cm in length.
3、Put the salad oil in a frying pan, add the chicken thighs and bake until it is browned. (Low heat)
3、Put the salad oil in a frying pan, add the chicken thighs and bake until it is browned. (Low heat)
4、When the chicken thighs and white leeks are cooked, add seasonings to the boil and cook for 1 minute. (Intermediate)
4、When the chicken thighs and white leeks are cooked, add seasonings to the boil and cook for 1 minute. (Intermediate)
5、Pour the melted eggs and heat until the eggs solidify. (Low heat)
5、Pour the melted eggs and heat until the eggs solidify. (Low heat)
6、Fill the rice with rice, top with 6 and put the egg yolk in the middle, and finish with green onion for the finish.
6、Fill the rice with rice, top with 6 and put the egg yolk in the middle, and finish with green onion for the finish.

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