Easy with a rice cooker ♪ But even full-scale! Bolognese rice

Easy with a rice cooker ♪ But even full-scale! Bolognese rice

You can cook with familiar ingredients Cooked cooked rice ♪ Meat and around, plenty of vegetables! Only one meal is OK with this alone, also for hospitality ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy with a rice cooker ♪ But even full-scale! Bolognese rice
Here is the material and deatils about the Easy with a rice cooker ♪ But even full-scale! Bolognese rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 go · 300g
2、Matched meat
2、Matched meat 200g
3、onion
3、onion 1/2
4、carrot
4、carrot 1/2
5、Shimeji
5、Shimeji One pinch
6、Garlic
6、Garlic 1 call
7、Boiled tomato
7、Boiled tomato 1 can · 400g
8、Red wine
8、Red wine 1/4 cup
9、Nakano source
9、Nakano source 1 tablespoon
10、soy sauce
10、soy sauce 1 teaspoon
11、Salt and pepper
11、Salt and pepper Appropriate amount
12、Powdered cheese
12、Powdered cheese Appropriate amount
Details
1、I will grind the rice. Chop the onions, carrots, shimeji and garlic into coarse pieces.
1、I will grind the rice. Chop the onions, carrots, shimeji and garlic into coarse pieces.
2、Put the vegetables cut in 1 into a frying pan and cook over medium heat for 3 minutes. Avoid vegetables and spread the meat with a mass. Sprinkle salt and pepper.
2、Put the vegetables cut in 1 into a frying pan and cook over medium heat for 3 minutes. Avoid vegetables and spread the meat with a mass. Sprinkle salt and pepper.
3、Heat without heating for 3 minutes in medium heat. Turn over the meat and vegetables, add the red wine, simmer and stop the fire.
3、Heat without heating for 3 minutes in medium heat. Turn over the meat and vegetables, add the red wine, simmer and stop the fire.
4、When it is ready, mix and taste it quickly, and if necessary, add salt and pepper to taste. Add as much powdered cheese as you like to the finish.
4、When it is ready, mix and taste it quickly, and if necessary, add salt and pepper to taste. Add as much powdered cheese as you like to the finish.

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