Easy with electric pressure cooker! Short chicken curry ♪

Easy with electric pressure cooker! Short chicken curry ♪

To meat and potatoes, and to Tororo! As you see on the mail-order program, I was able to have a really good and delicious curry ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy with electric pressure cooker! Short chicken curry ♪
Here is the material and deatils about the Easy with electric pressure cooker! Short chicken curry ♪ , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken (thigh, munch, beef or pig)
1、Chicken (thigh, munch, beef or pig) 2 sheets
2、onion
2、onion 1/2 (large)
3、Potatoes
3、Potatoes 2 (medium to large)
4、☆ Curry powder (Recipe ID: 5230187)
4、☆ Curry powder (Recipe ID: 5230187) 4 to 5 tbsp
5、☆ Large bowl (Tube available)
5、☆ Large bowl (Tube available) 1 piece
6、☆ Ginger (tube available)
6、☆ Ginger (tube available) 1 piece
7、☆ Water
7、☆ Water 150cc
8、☆ Cut tomato can
8、☆ Cut tomato can 150g
9、☆ Solid bouillon
9、☆ Solid bouillon 1 piece
10、☆ Bouquet garni
10、☆ Bouquet garni 1 pack
11、☆ Laurie
11、☆ Laurie 1 sheet
12、☆ Soy sauce
12、☆ Soy sauce 1 to 2 tablespoons
13、☆ Salt
13、☆ Salt 1 teaspoon
14、☆ Sugar
14、☆ Sugar 1 tablespoon
15、☆ Cayenne pepper (as you like)
15、☆ Cayenne pepper (as you like) 1/2 teaspoon to your liking
Details
1、Remove excess fat from chicken and cut into bite-sized pieces. Cut the onion, peel the potatoes and cut into large bite-sized pieces (1 piece is about 8 equal parts).
1、Remove excess fat from chicken and cut into bite-sized pieces. Cut the onion, peel the potatoes and cut into large bite-sized pieces (1 piece is about 8 equal parts).
2、All put in the electric pressure cooker ☆ Mix well if you put in Close the lid and switch on for 10 minutes! Finish and open the lid when pressure is released
2、All put in the electric pressure cooker ☆ Mix well if you put in Close the lid and switch on for 10 minutes! Finish and open the lid when pressure is released
3、Adjust it to taste and cover with a glass lid for 5 to 6 minutes.
3、Adjust it to taste and cover with a glass lid for 5 to 6 minutes.

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