Easy with frozen corn ☆ Cooked rice

Easy with frozen corn ☆ Cooked rice

Anyway easy. If you make sushi rice with water, you will end up with a rice cooker like a restaurant.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy with frozen corn ☆ Cooked rice
Here is the material and deatils about the Easy with frozen corn ☆ Cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、☆ It is white
2、☆ It is white 2 to 3 tablespoons
3、☆ sake
3、☆ sake 1 tablespoon
4、☆ Olive oil or salad oil
4、☆ Olive oil or salad oil 1 teaspoon
5、Frozen corn
5、Frozen corn 1C (100g)
6、Deep fried frozen
6、Deep fried frozen 30g
7、(If not fried)
7、(If not fried) One sheet
8、White for adjustment
8、White for adjustment 1/2 tablespoon
Details
1、The rice is ground and raised for about 30 minutes.
1、The rice is ground and raised for about 30 minutes.
2、Put rice and ☆ seasoning into a rice cooker, and add water to the rice cooker, until you have a couple of sushi rice or slightly lower.
2、Put rice and ☆ seasoning into a rice cooker, and add water to the rice cooker, until you have a couple of sushi rice or slightly lower.
3、Add frozen corn and fried oil and cook in the "cooking rice" course.
3、Add frozen corn and fried oil and cook in the "cooking rice" course.
4、* By the way, if you cool the rice cooker a little, you can burn it by reheating it for 5 to 8 minutes in the white rice rapid or early cooking mode.
4、* By the way, if you cool the rice cooker a little, you can burn it by reheating it for 5 to 8 minutes in the white rice rapid or early cooking mode.

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