[Easy with rice cooker! 】Seafood pilaf

[Easy with rice cooker! 】Seafood pilaf

Lunch, dinner and lunch. When there is no time, it is easy with a rice cooker! How about dad?

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about [Easy with rice cooker! 】Seafood pilaf
Here is the material and deatils about the [Easy with rice cooker! 】Seafood pilaf , I hope you can use it make a delicious food and have a good time!

Material
1、consomme
1、consomme 1 piece
2、Lukewarm water
2、Lukewarm water 1 cup
3、Seafood mix
3、Seafood mix 138g (one bag)
4、Mixed vegetables
4、Mixed vegetables About 150g
5、Rice
5、Rice 2 pieces
6、water
6、water Appropriate amount
7、Butter (or margarine)
7、Butter (or margarine) 20g
8、salt
8、salt a little
9、Black pepper
9、Black pepper a little
10、Dry parsley
10、Dry parsley as you like
Details
1、Let lukewarm water and water and consommé soup melt first.
1、Let lukewarm water and water and consommé soup melt first.
2、I sharpen the rice. Then transfer to the colander and clear the water.
2、I sharpen the rice. Then transfer to the colander and clear the water.
3、Boil rice that has been moistened with about 10 g of butter. The crackling noise starts to be heard, and the medium heat of strong until it becomes transparent.
3、Boil rice that has been moistened with about 10 g of butter. The crackling noise starts to be heard, and the medium heat of strong until it becomes transparent.
4、When the rice is clear throughout, transfer it to a heat-resistant container and place it. A little cold. ※ Do not put in the rice cooker immediately!
4、When the rice is clear throughout, transfer it to a heat-resistant container and place it. A little cold. ※ Do not put in the rice cooker immediately!
5、Use the remaining 10g of butter to heat the frozen seafood and mixed vegetables as well as thaw. In a strong medium heat, it is enough to thaw.
5、Use the remaining 10g of butter to heat the frozen seafood and mixed vegetables as well as thaw. In a strong medium heat, it is enough to thaw.
6、The rice is put in the kettle of the rice cooker after it has cooled slightly.
6、The rice is put in the kettle of the rice cooker after it has cooled slightly.
7、In a rice cooker, put the chilled seafood in the bowl, the soup that came out together, and the consomme soup. Add a little water until it is a bit of a 2 o'clock line.
7、In a rice cooker, put the chilled seafood in the bowl, the soup that came out together, and the consomme soup. Add a little water until it is a bit of a 2 o'clock line.
8、There are various courses, but I cook with a white rice course. I did not have time this time, so I cooked early. Originally, please normally cook in the white rice course.
8、There are various courses, but I cook with a white rice course. I did not have time this time, so I cooked early. Originally, please normally cook in the white rice course.
9、After cooking. Mix lightly and taste a little. If the child is small, it is provided as it is. If the taste is not good for adults, add salt and pepper.
9、After cooking. Mix lightly and taste a little. If the child is small, it is provided as it is. If the taste is not good for adults, add salt and pepper.

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