Easy with rice cooker ☆ Takenoko rice (2 go)

Easy with rice cooker ☆ Takenoko rice (2 go)

It was delicious when we cooked bamboo shoots with sesame oil and cooked with bonito and kelp tea

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Easy with rice cooker ☆ Takenoko rice (2 go)
Here is the material and deatils about the Easy with rice cooker ☆ Takenoko rice (2 go) , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Boiled bamboo shoots
2、Boiled bamboo shoots 200g to 250g
3、Fried tofu
3、Fried tofu 1 sheet
4、Soy sauce
4、Soy sauce 2 tablespoons
5、Liquor
5、Liquor 2 tablespoons
6、sweet sake
6、sweet sake 2 tablespoons
7、Soup stock
7、Soup stock About 1 cup
8、Kelp tea
8、Kelp tea 2 tsp
9、water
9、water As appropriate
10、Sesame oil
10、Sesame oil 1 tablespoon
11、If there is a tree sprout
11、If there is a tree sprout As appropriate
Details
1、Soak rice in water and drain (do not soak for 45 minutes)
1、Soak rice in water and drain (do not soak for 45 minutes)
2、Cut into roots and tips
2、Cut into roots and tips
3、White powder like white powder when cutting bamboo shoots has ingredients that activate the brain, so it is safe to remove it.
3、White powder like white powder when cutting bamboo shoots has ingredients that activate the brain, so it is safe to remove it.
4、Cut the soft tip into half in half
4、Cut the soft tip into half in half
5、Deep-fried oil is minced (no oil removal required)
5、Deep-fried oil is minced (no oil removal required)
6、Heat the sesame oil in a frying pan and stir quickly on a strong heat from the root of the bamboo shoot to bring out the aroma and taste of the bamboo shoot
6、Heat the sesame oil in a frying pan and stir quickly on a strong heat from the root of the bamboo shoot to bring out the aroma and taste of the bamboo shoot
7、Seasoned here! Add soy sauce, sake, mirin and soak in taste with high heat, and stop the fire when alcohol flies and soy sauce smells
7、Seasoned here! Add soy sauce, sake, mirin and soak in taste with high heat, and stop the fire when alcohol flies and soy sauce smells
8、Divide into ingredients and soup and take a rough heat
8、Divide into ingredients and soup and take a rough heat
9、Prepare the inner pot of the rice cooker and add the juice of fried rice and bamboo shoots and add firmly to the whole rice
9、Prepare the inner pot of the rice cooker and add the juice of fried rice and bamboo shoots and add firmly to the whole rice
10、As water is released from the bamboo shoots, add water a little less than the scale of 2
10、As water is released from the bamboo shoots, add water a little less than the scale of 2
11、Add fried
11、Add fried
12、If it is possible to add a bamboo shoot, it will be mixed so that a soft tip will come on this time, so uneven cooking will come out at this time, so it will not be mixed \ _ (・ ω · `) Coco important
12、If it is possible to add a bamboo shoot, it will be mixed so that a soft tip will come on this time, so uneven cooking will come out at this time, so it will not be mixed \ _ (・ ω · `) Coco important
13、When it's cooked, it's steamed for 10 minutes and covered with a teacup, and if you put on the sprouts of trees that you hit with the palm of your hand, you can feel more seasonal
13、When it's cooked, it's steamed for 10 minutes and covered with a teacup, and if you put on the sprouts of trees that you hit with the palm of your hand, you can feel more seasonal
14、Serve together with bamboo shoots and red fish soup (ID 5610932) ♪
14、Serve together with bamboo shoots and red fish soup (ID 5610932) ♪
15、I used one bag of boiled bamboo shoots this time
15、I used one bag of boiled bamboo shoots this time

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