Egg and spinach rice porridge, Chinese fried

Egg and spinach rice porridge, Chinese fried

I think it is perfect for breakfast. It was delicious.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Egg and spinach rice porridge, Chinese fried
Here is the material and deatils about the Egg and spinach rice porridge, Chinese fried , I hope you can use it make a delicious food and have a good time!

Material
1、Japanese style soup stock
1、Japanese style soup stock 1/2 teaspoon
2、Ginger
2、Ginger Grated a little
3、rice
3、rice Less than a cup
4、spinach
4、spinach a little
5、miso
5、miso 2 tsp
6、Melted egg
6、Melted egg 1 piece
Details
1、Put water, Japanese-style soup stock and ginger in a pan and boil.
1、Put water, Japanese-style soup stock and ginger in a pan and boil.
2、Add the rice and simmer for 5 minutes while stirring occasionally.
2、Add the rice and simmer for 5 minutes while stirring occasionally.
3、When the water is low, spin the spinach in with your hands.
3、When the water is low, spin the spinach in with your hands.
4、Put the melted egg and put it in, and it will be done when the fire passes.
4、Put the melted egg and put it in, and it will be done when the fire passes.

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