Egg consumption ★ parapara fried rice

Egg consumption ★ parapara fried rice

How to easily make fried rice of parapara

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Egg consumption ★ parapara fried rice
Here is the material and deatils about the Egg consumption ★ parapara fried rice , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 1 cup of teacup
2、Egg
2、Egg 1 to 2
3、Umami seasoning
3、Umami seasoning a little
4、salt
4、salt a little
5、Soy sauce
5、Soy sauce a little
6、Tool
6、Tool By preference
Details
1、Season the eggs with umami seasoning and salt. ★ umami seasoning → Japanese-style soup stock, Chinese-style soup stock, Ajinomoto, etc. ... Boil the eggs.
1、Season the eggs with umami seasoning and salt. ★ umami seasoning → Japanese-style soup stock, Chinese-style soup stock, Ajinomoto, etc. ... Boil the eggs.
2、Put the rice and mix it. In the case of cold rice, it is easy to mix it by slightly warming it with a range.
2、Put the rice and mix it. In the case of cold rice, it is easy to mix it by slightly warming it with a range.
3、Heat oil in a frying pan. Oil → Sesame oil · olive oil · salad oil · margarine · mayonnaise · lard. This time mayonnaise
3、Heat oil in a frying pan. Oil → Sesame oil · olive oil · salad oil · margarine · mayonnaise · lard. This time mayonnaise
4、Heat over and add soy sauce to fragrant as it becomes palapa.
4、Heat over and add soy sauce to fragrant as it becomes palapa.
5、Mix the ingredients that don't need to go through the fire. This time, dried shrimp and green onion. In addition, meat soboro, salmon flakes, salted kelp, tuna cans, ham, etc.
5、Mix the ingredients that don't need to go through the fire. This time, dried shrimp and green onion. In addition, meat soboro, salmon flakes, salted kelp, tuna cans, ham, etc.
6、↑ When putting in tools, if you are worried you can stop the fire. Over heat, mix gently and you're done.
6、↑ When putting in tools, if you are worried you can stop the fire. Over heat, mix gently and you're done.

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