Egg curry with plenty of vegetables

Egg curry with plenty of vegetables

Curry topped with plenty of steamed vegetables and fluffy taro eggs! Even if it is cutlet curry, it is delicious curry ✨

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Egg curry with plenty of vegetables
Here is the material and deatils about the Egg curry with plenty of vegetables , I hope you can use it make a delicious food and have a good time!

Material
1、Salad oil
1、Salad oil 2 tsp
2、onion
2、onion 1 and 1/2
3、Grated garlic
3、Grated garlic 1/2 teaspoon
4、Carrot (grated)
4、Carrot (grated) 1/2 this
5、water
5、water 600cc
6、Curry roux
6、Curry roux 1/2 box
7、Curry flakes (Yokohama Marine Coming)
7、Curry flakes (Yokohama Marine Coming) 1 tablespoon
8、● Miso
8、● Miso 1/2 teaspoon
9、● Noodle soup
9、● Noodle soup 1 teaspoon
10、卵 Egg
10、卵 Egg 1 piece
11、牛乳 Milk
11、牛乳 Milk 1 tablespoon
12、マ Mayonnaise
12、マ Mayonnaise 1/2 tbsp
13、黒 Black pepper
13、黒 Black pepper a little
14、Salad oil
14、Salad oil 1 teaspoon
15、rice
15、rice Appropriate amount
16、Dried parsley
16、Dried parsley Appropriate amount
17、pumpkin
17、pumpkin 1/4
18、Eggplant
18、Eggplant One
19、Sweet potato
19、Sweet potato One small
20、Shimeji
20、Shimeji 1 pack
21、broccoli
21、broccoli 1/2 share
22、Petit tomatoes
22、Petit tomatoes Four
Details
1、Slice the onion into pieces, heat 2 teaspoons of salad oil in a pan, add onion and salt and heat. (I will turn it into a sweet onion)
1、Slice the onion into pieces, heat 2 teaspoons of salad oil in a pan, add onion and salt and heat. (I will turn it into a sweet onion)
2、Add grated garlic and carrots and stir-fry further. If the smell comes out, add water and boil.
2、Add grated garlic and carrots and stir-fry further. If the smell comes out, add water and boil.
3、Turn off the heat, add curry roux and mix. Simmer again over 10 minutes with occasional mixing. Stop the fire and mix ●.
3、Turn off the heat, add curry roux and mix. Simmer again over 10 minutes with occasional mixing. Stop the fire and mix ●.
4、Topping vegetables are cut into easy-to-eat size and steamed with steam. Pumpkin / Sweet potato 7 minutes ~ / Broccoli / 1 minute rice dumpling ~ / 2 minutes eggplant
4、Topping vegetables are cut into easy-to-eat size and steamed with steam. Pumpkin / Sweet potato 7 minutes ~ / Broccoli / 1 minute rice dumpling ~ / 2 minutes eggplant
5、Put the roux on the plate, put 4 fluffy red omelet, put the rice, and apply the dried parsley. Put 5 topping vegetables in a good color.
5、Put the roux on the plate, put 4 fluffy red omelet, put the rice, and apply the dried parsley. Put 5 topping vegetables in a good color.

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